Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Dental Insurance
Opportunities for advancement
Health Insurance
Disability insurance

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that has been delighting guests with innovative, California-inspired cuisine for over 35 years. Known widely for its creative menu items and welcoming atmosphere, CPK has built a culture that embraces their unique philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins the company’s commitment to fostering an environment where employees thrive and guests receive exceptional dining experiences. With locations spanning the nation and a steadfast dedication to quality and inclusivity, California Pizza Kitchen continues to be a leader in the casual dining segment, recognized for both its food and work culture.

At California Pizza Kitchen, the team is the heart of the restaurant. Every member is encouraged to bring their individuality and creativity to work while upholding the company’s core values. CPK is proud to offer flexible scheduling options, including full-time and part-time opportunities, to accommodate a diversity of lifestyles and commitments. Employees enjoy competitive compensation packages, comprehensive medical benefits, and exceptional training programs designed to foster their professional growth and career advancement. With a diverse and inclusive workplace culture, California Pizza Kitchen is committed to ensuring that every team member feels valued and empowered to succeed.

We are currently seeking motivated and energetic individuals to join our team as Bussers. This role is essential for maintaining the high standards of cleanliness and hospitality that reflect the CPK brand. As a Busser, you will be the backbone of the dining room, ensuring that tables and the general dining area are pristine and inviting for guests. You will contribute to a seamless guest experience by assisting with table turnover, rolling silverware, performing opening and closing setup duties, and maintaining overall sanitation including restroom cleanliness. The Busser role requires a proactive approach and a strong sense of teamwork as it supports both the front-of-house operations and the overall guest service flow.

Working at California Pizza Kitchen means more than just a job; it’s an opportunity to be part of a company that values its people and their development. The Busser position offers a dynamic work environment where no two days are the same and where your efforts directly impact the guest’s experience. For those passionate about food, hospitality, and being part of an award-winning team, this role provides a solid foundation for building a rewarding career in the restaurant industry. Our culture encourages open communication, kindness, and respect, making it a workplace where employees feel appreciated and included. Furthermore, CPK is an equal opportunity employer committed to diversity and inclusion, ensuring everyone has a seat at the table.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and move for extended periods
  • willingness to work flexible shifts including evenings, weekends, and holidays
  • ability to follow sanitation and safety protocols
  • strong interpersonal skills
  • must be able to perform physical tasks such as lifting and carrying
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or hospitality experience is a plus
  • ability to work effectively in a fast-paced environment
  • strong communication and teamwork skills
  • passion for customer service and hospitality
  • reliable and punctual work ethic

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist with rolling silverware and setting tables
  • perform opening and closing station setups
  • ensure restroom cleanliness
  • communicate table readiness to host team
  • support team efforts to provide exceptional guest service
  • uphold company hygiene and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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