Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $13.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive hourly wage
Tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant Mexican restaurant dedicated to serving Crazy Good Mexican Food in a welcoming, family-friendly atmosphere. Known for its commitment to delivering exceptional dining experiences, Jalapeno Tree prides itself on quality ingredients, excellent service, and creating a community-like environment where both guests and employees feel valued. Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team that embodies energy, enthusiasm, and dedication to hospitality. This establishment focuses on not only providing delicious meals but also fostering a culture where every employee has the opportunity to grow and succeed within the company.
The role of a busser at Jalapeno Tree is key to maintaining the smooth operation of the dining area and supporting servers to ensure guests have an enjoyable experience. As a busser, you will be responsible for setting and clearing tables according to restaurant standards, assisting with upkeep of the dining environment, replenishing supplies, and collaborating with the front-of-house team. This position requires motivation, a strong work ethic, and the ability to communicate effectively with team members to keep service efficient and welcoming. The busser position is an excellent opportunity for individuals passionate about hospitality who are eager to contribute to team success and engage with customers in a vibrant restaurant setting. The role also offers competitive hourly wages, benefits including health, dental, and vision insurance, paid vacation, and opportunities for advancement within the company.
The role of a busser at Jalapeno Tree is key to maintaining the smooth operation of the dining area and supporting servers to ensure guests have an enjoyable experience. As a busser, you will be responsible for setting and clearing tables according to restaurant standards, assisting with upkeep of the dining environment, replenishing supplies, and collaborating with the front-of-house team. This position requires motivation, a strong work ethic, and the ability to communicate effectively with team members to keep service efficient and welcoming. The busser position is an excellent opportunity for individuals passionate about hospitality who are eager to contribute to team success and engage with customers in a vibrant restaurant setting. The role also offers competitive hourly wages, benefits including health, dental, and vision insurance, paid vacation, and opportunities for advancement within the company.
Job Requirements
- Ability to set and clear tables quickly and efficiently
- Ability to stand and walk for extended periods
- Ability to lift and carry trays of dishes and supplies
- Flexible availability including evenings, weekends, and holidays
- Ability to follow instructions and work as part of a team
- Basic understanding of safety protocols related to cleaning chemicals
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to cleanliness
- Basic knowledge of safety procedures and ability to follow chemical labels and MSDS
- Positive attitude and eagerness to support fellow team members
Job Duties
- Set and reset tables in accordance with restaurant standards
- Clear used dishes, utensils, and glassware from tables and transport them to the kitchen
- Maintain cleanliness and organization of the dining area, including sweeping and mopping floors as needed
- Replenish supplies and assist with stocking items in the service area
- Read and comprehend labels on chemicals and material safety data sheets (MSDS)
- Assist with opening and closing duties, including trash disposal and organizing dining supplies
- Communicate effectively with the front-of-house team to ensure a smooth dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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