
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door is a distinguished fine dining restaurant celebrated for its exceptional culinary offerings and commitment to showcasing the rich and diverse flavors of Vietnamese cuisine. Known for its innovative menu that evolves with the seasons, The Slanted Door emphasizes the use of the finest ingredients to create dishes that are both authentic and contemporary. The restaurant prides itself on sustainability and providing an unforgettable dining experience that combines impeccable service, exquisite ambiance, and top-quality food. Operating in a dynamic hospitality environment, The Slanted Door offers passionate individuals a unique opportunity to grow and excel within the industry by becoming part of a team dedicated to excellence and innovation. The establishment fosters a culture of professionalism, attention to detail, and collaboration, making it an ideal place for those who seek to build a rewarding career in fine dining hospitality.
As a Busser at The Slanted Door, you play a crucial role in ensuring a seamless and enjoyable dining experience for all patrons. Working closely with the wait staff and management, your responsibilities are centered around supporting the efficient operation of the front-of-house team. This position requires a high level of customer focus and attention to detail, as you will be responsible for tasks such as maintaining cleanliness, setting tables with the appropriate silverware and glassware, polishing service items, and promptly clearing dishes to keep the dining area pristine and inviting. Your efforts directly impact the flow of service, contributing to a memorable atmosphere that guests expect from a fine dining establishment.
The ideal candidate for this role is someone with experience in fine dining etiquette, equipped with excellent interpersonal and communication skills, and a passion for delivering top-tier service in a fast-paced environment. Physical stamina is also essential, as the job demands standing and walking throughout the entire shift, as well as the ability to carry trays weighing up to 15 to 20 pounds. Additionally, compliance with food safety standards and responsible beverage service (RBS) is mandatory, ensuring both safety and legal adherence within the restaurant.
This role offers a competitive pay package along with several valuable benefits, including health insurance, pre-tax commuter benefits, and a 401k retirement plan, demonstrating The Slanted Door's commitment to the well-being and long-term security of its employees. You will be joining a team that values punctuality, professionalism, and a harmonious work environment, where your contributions are recognized and essential to the restaurant's overall success. By becoming a Busser here, you embark on a path that combines personal development with the opportunity to contribute to an extraordinary dining experience that delights guests from around the world.
As a Busser at The Slanted Door, you play a crucial role in ensuring a seamless and enjoyable dining experience for all patrons. Working closely with the wait staff and management, your responsibilities are centered around supporting the efficient operation of the front-of-house team. This position requires a high level of customer focus and attention to detail, as you will be responsible for tasks such as maintaining cleanliness, setting tables with the appropriate silverware and glassware, polishing service items, and promptly clearing dishes to keep the dining area pristine and inviting. Your efforts directly impact the flow of service, contributing to a memorable atmosphere that guests expect from a fine dining establishment.
The ideal candidate for this role is someone with experience in fine dining etiquette, equipped with excellent interpersonal and communication skills, and a passion for delivering top-tier service in a fast-paced environment. Physical stamina is also essential, as the job demands standing and walking throughout the entire shift, as well as the ability to carry trays weighing up to 15 to 20 pounds. Additionally, compliance with food safety standards and responsible beverage service (RBS) is mandatory, ensuring both safety and legal adherence within the restaurant.
This role offers a competitive pay package along with several valuable benefits, including health insurance, pre-tax commuter benefits, and a 401k retirement plan, demonstrating The Slanted Door's commitment to the well-being and long-term security of its employees. You will be joining a team that values punctuality, professionalism, and a harmonious work environment, where your contributions are recognized and essential to the restaurant's overall success. By becoming a Busser here, you embark on a path that combines personal development with the opportunity to contribute to an extraordinary dining experience that delights guests from around the world.
Job Requirements
- High school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliant
- RBS compliant
- able to stand and walk 100% of the time
- able to transport trays up to 15-20 pounds
- superior attendance and punctuality
- arrive on time and in proper full uniform attire including non-slip shoes
Job Qualifications
- High school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliant
- RBS compliant
- ability to stand and walk 100% of the time
- ability to transport trays up to 15-20 pounds
- superior attendance and punctuality
- proper full uniform attire including non-slip shoes
Job Duties
- Work a flexible schedule including weekends, holidays, and emergencies
- promote harmonious and profitable working relationships within the restaurant
- attend and participate in department meetings
- incorporate systems and routines into daily operations
- adhere to company policies and protocols
- report issues to general manager or front-of-house manager
- collaborate with front-of-house and back-of-house staff for customer satisfaction
- maintain food handler certification compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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