Busser

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating numerous locations and upholding the beloved Australian themed dining experience since Outback Steakhouse's inception in 1988. The company prides itself on a vibrant culture centered on respect, camaraderie, and a strong commitment to delivering exceptional guest experiences. This philosophy is encapsulated in their slogan of treating people "Just Right," fostering a positive work environment where employees, affectionately called "Outbackers," are valued, trained, and developed for success. Out West Restaurant Group is recognized as a leader in the franchise sector, having received multiple awards including the Monitor 200 Award for being ranked among the Top 50 Franchisees in the U.S. for four consecutive years, and the International Franchise Association's 2022 Franchisee of the Year award for outstanding community service. The company also actively contributes to non-profit organizations supporting restaurant employees and their families, such as California Care and CORE.

The role of an Outbacker within Out West Restaurant Group is pivotal in creating memorable dining experiences for guests. This hourly, non-exempt position offers a competitive wage starting at $16.90 per hour plus tips, emphasizing that team members can not only earn well but also grow their careers in a supportive and fun environment. Joining the Outback family means becoming part of a hospitable culture that recognizes hard work, leadership, and dedication, where opportunities for advancement and personal development are abundant. The role focuses on teamwork and consistent delivery of AUS-SOME service to every guest, from the moment they enter until their departure. Employees engage in various tasks including bussing and resetting tables, maintaining cleanliness and safety standards throughout the restaurant, answering phones, upselling menu items, and supporting different areas of the restaurant as necessary. This dynamic role demands a commitment to quality service, safety, and sanitation, ensuring a welcoming and enjoyable atmosphere for all guests.

Out West Restaurant Group provides comprehensive benefits to eligible employees including health insurance covering medical, dental, and vision plans, paid sick leave in accordance with California laws, meal discounts, and access to an employee assistance program. The company values work-life balance by offering a flexible schedule and observes holidays such as Thanksgiving and Christmas by closing to allow staff time with family and friends. Training programs like the Shift Leader program further support employees’ growth, encouraging development in leadership and operational skills. Compliance with California employment regulations, including safe beverage service certification, wage and hour standards, and equal pay laws, underscores the organization's dedication to fair and lawful employment practices. All employees undergo E-Verify screening to confirm eligibility to work in the U.S., reflecting the company's commitment to lawful hiring practices.

Joining Out West Restaurant Group means more than just a job; it is joining a community that fosters career growth, values diversity and equality, and embraces a culture of continuous improvement and exceptional guest service. If you are enthusiastic about hospitality, eager to contribute to a dynamic team, and interested in a career path with stability and upward mobility, this role at Outback Steakhouse offers an engaging opportunity to achieve your goals while making every guest’s day better.