Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Team-oriented environment
Training and Development
employee recognition programs
Job Description
Kizuki Ramen & Izakaya is a well-established, team-oriented restaurant known for its authentic Japanese cuisine, particularly ramen and traditional Izakaya dishes. This company prides itself on a friendly work environment where staff members are highly valued and often remain part of the team for many years. Kizuki Ramen & Izakaya has built a reputation not only for quality food and service but also for its commitment to employee satisfaction and teamwork. They foster a supportive and collaborative atmosphere that encourages personal and professional growth among their team members. This type of environment is crucial in the fast-paced food and beverage industry, where cooperation and communication directly impact guest experiences.
The role available at Kizuki Ramen & Izakaya involves a range of critical duties focused on maintaining cleanliness, organization, and efficient customer service. The person in this position will play an essential role in supporting the dining service by ensuring tables are properly cleared and cleaned, necessary supplies are stocked, and guests’ requests are addressed promptly. This role demands attention to detail, excellent communication skills, and the ability to multitask effectively within a busy restaurant setting. Responsibilities will include tasks such as clearing and wiping tables after guests depart, removing soiled dishes and ensuring the dining environment is tidy and welcoming, assisting servers when needed, and maintaining various stations with clean linens, silverware, and condiments.
In addition to these practical tasks, the role also involves cooperating closely with the service team to enhance the overall dining experience. This includes monitoring and cleaning assigned areas regularly, coordinating with servers and hosts to optimize seating and table turnover, and responding promptly and courteously to guest needs. Employees in this position may also be called upon to help maintain cleanliness in restrooms and other common areas, attend employee meetings, and contribute ideas for improving operations. Flexibility in duties is essential, as staff might occasionally fill in for other roles to ensure smooth functioning of the restaurant.
Working at Kizuki Ramen & Izakaya offers more than just a job; it provides an opportunity to be part of a longstanding team that values loyalty and dedication. Employees have the chance to grow their skills in a supportive environment while contributing to a dining experience that delights every guest. This role is perfect for individuals who thrive in dynamic settings, are passionate about customer service, and enjoy working within a cooperative team framework. While the specific employment type and salary are not explicitly stated, the company’s emphasis on long-term relationships and staff care suggests a stable work environment with opportunities for progression and satisfaction.
The role available at Kizuki Ramen & Izakaya involves a range of critical duties focused on maintaining cleanliness, organization, and efficient customer service. The person in this position will play an essential role in supporting the dining service by ensuring tables are properly cleared and cleaned, necessary supplies are stocked, and guests’ requests are addressed promptly. This role demands attention to detail, excellent communication skills, and the ability to multitask effectively within a busy restaurant setting. Responsibilities will include tasks such as clearing and wiping tables after guests depart, removing soiled dishes and ensuring the dining environment is tidy and welcoming, assisting servers when needed, and maintaining various stations with clean linens, silverware, and condiments.
In addition to these practical tasks, the role also involves cooperating closely with the service team to enhance the overall dining experience. This includes monitoring and cleaning assigned areas regularly, coordinating with servers and hosts to optimize seating and table turnover, and responding promptly and courteously to guest needs. Employees in this position may also be called upon to help maintain cleanliness in restrooms and other common areas, attend employee meetings, and contribute ideas for improving operations. Flexibility in duties is essential, as staff might occasionally fill in for other roles to ensure smooth functioning of the restaurant.
Working at Kizuki Ramen & Izakaya offers more than just a job; it provides an opportunity to be part of a longstanding team that values loyalty and dedication. Employees have the chance to grow their skills in a supportive environment while contributing to a dining experience that delights every guest. This role is perfect for individuals who thrive in dynamic settings, are passionate about customer service, and enjoy working within a cooperative team framework. While the specific employment type and salary are not explicitly stated, the company’s emphasis on long-term relationships and staff care suggests a stable work environment with opportunities for progression and satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- ability to clear and clean tables efficiently
- ability to handle and carry dishes and trays
- physical stamina to stand and move for extended periods
- ability to communicate clearly with team members and guests
- willingness to work flexible hours including weekends and holidays
- readiness to perform various duties as assigned throughout the restaurant
Job Qualifications
- High school diploma or equivalent preferred
- experience in a restaurant or food service environment is advantageous but not required
- strong communication skills
- ability to work well in a team-oriented environment
- attention to detail and a proactive approach to cleanliness
- physical stamina to perform tasks requiring standing, walking, and lifting
- customer service mindset
- ability to follow instructions and multitask effectively
Job Duties
- Clear tables after guests
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- remove used tableware between courses and provide tableware for next course
- locate items requested by guests
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- perform serving, cleaning, or stocking duties to facilitate customer service
- carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
- clean up spilled food or drink or broken dishes and remove trash
- serve food to guests when servers need assistance
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
- respond appropriately to guest requests and communicate guest requests to server as needed
- obtain service area assignment at the beginning of each shift
- inspect assigned restroom every 30 minutes, and clean as needed
- attend all scheduled employee meetings and offers suggestions for improvement
- coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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