Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $14.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Medical membership with preventive and diagnostic coverage during the first year (part-time)

Job Description

Goode Company Restaurants is a well-respected and authentic Texas-based restaurant known for delivering an exceptional dining experience rooted in local heritage and hospitality. With a commitment to quality preparation, fresh ingredients, and genuine service, Goode Company creates a unique atmosphere where guests can enjoy classic Texas cuisine served with pride and consistency. This establishment prioritizes not only the guest's dining experience but also the welfare and growth of its employees, fostering a professional and friendly work environment that values hard work, integrity, and teamwork.

At Goode Company, the role of a Busser is essential in ensuring that guests receive timely and courteous service from start to finish. As a Busser, you will be an integral part of the front-of-house team, responsible for maintaining the cleanliness and readiness of the dining room. Your duties will include resetting tables quickly and efficiently to maximize availability, removing used plates, glassware, and silverware, and supporting the serving staff by maintaining beverage refills and assisting in any other way to enhance the guest experience. This position requires an individual who is friendly, observant, and willing to perform hands-on tasks with attention to detail and high sanitation standards.

The ideal candidate for the Busser position at Goode Company will have a high school diploma or equivalent, with previous experience in a similar role preferred. Fluency in English, strong communication skills, excellent time management, and a professional appearance and demeanor are necessary to succeed. The company also values candidates who embody helpful and friendly attitudes, understand hygiene and safety protocols thoroughly, and are capable of working flexible hours including days, evenings, weekends, and holidays.

Working at Goode Company means joining a team that celebrates dedication and excellence and offers opportunities for personal and professional growth. The company recognizes the importance of a supportive work environment and offers competitive benefits such as wellness resources, food discounts, and eligibility for medical coverage. Whether you are starting your career or looking to join a reputable restaurant with strong community ties, the Busser role at Goode Company offers a meaningful chance to contribute to the guest experience and be part of a passionate team.

Job Requirements

  • High school diploma or high school equivalency diploma
  • previous experience preferred
  • fluent English speaking and writing skills
  • good time management skills
  • hospitality skills
  • professional dress, speech, and behavior
  • able to bend, kneel, squat, stand, and lift heavy objects
  • food handler certified
  • able to work days, evenings, weekends, and holidays

Job Qualifications

  • High school diploma or high school equivalency diploma preferred
  • previous experience preferred
  • excellent communication skills, verbal and written
  • able to bend, kneel, squat, stand, and lift heavy objects as needed
  • helpful attitude and friendly demeanor
  • knowledge of general sanitary and safety practices
  • able to work days, evenings, weekends, and holidays
  • food handler certified

Job Duties

  • Sets up dining areas before beginning shift and cleans dining areas after
  • clears tables of used dishes, glasses, and silverware and re-sets between customers
  • assist service staff with maintaining non-alcoholic beverages for all guests
  • maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit
  • delivers cleaned glassware from the dish area to appropriate location in the front of the house
  • assist service staff in providing the best guest experience
  • follows safety and sanitation rules and practices
  • present a professional and clean appearance at all times

Job Criteria

Experience

Mid Level (3-7 years)


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