Busser

Roscoe's Famous Deli is a celebrated dining establishment known for providing a unique and memorable gathering experience. This restaurant specializes in hearty portions of classic American cuisine presented in an enticing manner that appeals to both locals and visitors alike. Roscoe's is more than just a place to enjoy a meal; it is a vibrant spot where guests can indulge in high-quality hand-crafted beers and cocktails within a lively, welcoming environment. The atmosphere is enriched with Americana memorabilia and local personality, creating a space where guests feel right at home. With its spacious patio and an impressive offering of 24 flavors of draft beer, Roscoe's has established itself as a favorite destination for a wide variety of social events and casual dining experiences. Known for its friendly and attentive staff, Roscoe's core value of "Where Good Friends Meet" shines through in every guest interaction, fostering a sense of community and loyalty among its patrons.

Joining Roscoe's Famous Deli as a Busser/Server Assistant means becoming part of a team committed to exceptional customer service in a fast-paced, team-oriented environment. This entry-level position is designed for individuals who are passionate about delivering quality service and supporting the front of house operations. While prior experience is beneficial, it is not required, making it a great opportunity for those eager to learn and grow within the hospitality industry. The role involves various responsibilities such as preparing the dining room for guests through cleaning and setup, maintaining sanitation and food safety standards, and supporting servers by running food and drinks. The position demands a proactive approach to teamwork and physical stamina, as the job requires standing for long periods and lifting weights between 10 to 25 pounds regularly. Busser/Server Assistants play a crucial role in ensuring seamless service flow by assisting with side work like wiping down tables, restocking supplies, and rolling silverware. The role typically starts as part-time, with potential to increase up to 40 hours a week based on the restaurant's needs. Candidates must be ready to contribute to the overall guest experience by performing various opening, running, and closing duties, thereby supporting the restaurant's high standards and vibrant atmosphere. This position is ideal for individuals who thrive in dynamic environments, enjoy being part of a team, and have a genuine passion for customer service and hospitality.