Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.00 - $13.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

meal discounts
Transfer potential
Paid Time Off
Health Insurance
Supplemental Insurance

Job Description

Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry. Known for its commitment to delivering exceptional service, Village Inn - Walker Group has established itself as a leader in the hospitality sector by focusing not only on quality food but also on hiring and nurturing the best people. This dedication has earned the company premier status and continues to drive its success throughout the years.

Our team members have been pivotal in providing outstanding guest experiences for nearly 60 years. We pride ourselves on fostering an employee-centric culture where every member is valued and supported. Our restaurants operate on core values that emphasize respect, teamwork, integrity, and service excellence, which have helped cultivate a positive working environment. At Village Inn - Walker Group, employees are offered diverse opportunities, flexible career paths, and dynamic work environments designed to accommodate various talents and ambitions. Additionally, our firm commitment to diversity means that your unique abilities and talents will be recognized, encouraged, and celebrated.

The role we are offering is centered around creating an inviting and satisfying experience for our guests by ensuring that all tables are clean, properly set, and ready for the next guest in a timely manner. This position requires a passion for service, attentiveness to guests' needs at all times, and the willingness to assist fellow team members whenever necessary. As a member of our team, you will be part of a supportive and collaborative environment where your contributions directly impact the guest experience and the overall success of the restaurant.

To support our employees' long-term growth and career development, Village Inn - Walker Group provides comprehensive training programs, career development initiatives, and personalized growth plans. These plans are designed to help employees ascend to leadership roles, whether managing a single location or multiple locations across different regions. We also offer transfer potential to different geographical locations, giving employees the flexibility to grow their careers in a setting that best suits their personal and professional goals.

Compensation for the position ranges from $11.00 to $13.00 per hour, reflecting our commitment to fair and competitive wages. Benefits include meal discounts, paid time off (subject to eligibility requirements), health and supplemental insurance options varying by location, and the possibility for career advancement through transfer potential. Joining Village Inn - Walker Group means becoming part of a legacy of hospitality excellence and a team dedicated to creating memorable dining experiences for every guest who walks through our doors.

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for extended periods and carry moderate loads
  • Must be at least 18 years of age
  • Willingness to learn and adapt to company procedures
  • Commitment to providing excellent customer service
  • Basic English proficiency for effective communication
  • Ability to follow instructions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is an asset
  • Strong communication and interpersonal skills
  • Ability to work well in a team setting
  • Basic knowledge of food safety and sanitation standards
  • Ability to multitask and handle a fast-paced environment
  • Dependability and a positive attitude

Job Duties

  • Ensure all tables are clean, set and ready for the next guest
  • Attend to guests' needs at all times with a passion to serve
  • Assist fellow team members as needed to maintain smooth operations
  • Maintain cleanliness of dining areas and reset tables promptly
  • Deliver friendly and efficient service fostering a positive guest experience
  • Support operational tasks to contribute to team goals
  • Follow all health and safety standards diligently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef