Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
tip sharing

Job Description

Our establishment is a bustling restaurant dedicated to providing exceptional dining experiences to our valued customers. Known for our warm hospitality and attention to detail, we strive to maintain a clean, welcoming environment that complements our delicious cuisine. We take pride in our team-oriented atmosphere, where every staff member plays a crucial role in delivering outstanding service. As a fast-paced dining venue, we emphasize efficiency, collaboration, and a positive work ethic among our employees.

The role of Busser is vital to maintaining the flow and standard of service within our restaurant. As a Busser, you will be responsible for setting and clearing tables, supporting servers, and ensuring that guests' needs are met promptly and courteously. This position is ideal for those who enjoy staying active during their shift and working as part of a team. You will develop multitasking skills and have the opportunity to learn more about restaurant operations, setting a strong foundation for career growth within the hospitality industry. With dedication and a positive attitude, the Busser position can be a stepping stone to roles with greater responsibility, such as becoming a server or other customer service roles within our organization. The employment is typically on a full-time or part-time basis, with wages competitive to industry standards and potential for tips based on performance and service quality. This role suits individuals who thrive in dynamic environments and are passionate about contributing to a seamless guest experience through attentive support and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Good physical stamina and ability to stand for extended periods
  • Effective communication skills
  • Team player mindset
  • Willingness to work flexible hours
  • Attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work under pressure and multitask efficiently
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Basic knowledge of customer service principles

Job Duties

  • Set tables and stock necessary supplies
  • Clear and reset tables
  • Replenish utensils as necessary
  • Refill water and iced tea glasses
  • Support wait staff by assisting them with customer needs
  • Keep a clean and sanitary bussing station

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef