Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Work environment conducive to growth
Team oriented culture
Employee meal discounts
Opportunities for advancement
flexible scheduling
employee recognition programs

Job Description

This opportunity is with a distinguished restaurant known for providing exceptional dining experiences through a commitment to quality, cleanliness, and guest satisfaction. The establishment prides itself on maintaining a welcoming and organized environment both for guests and team members, offering a vibrant atmosphere where professionalism and teamwork are essential. Operating in a fast-paced, high-energy restaurant setting, the team is dedicated to efficiency and attentive service, making sure every guest enjoys a memorable visit from start to finish.

The role of a busser is a vital part of the front of house team, focusing heavily on maintaining the cleanliness and order of the dining areas, bar, and both interior and exterior spaces of the restaurant. This position ensures that tables and the sushi bar area are clean, reset, and well-stocked with necessary glassware, silverware, and dishware at all times. The busser also assists in delivering food and beverages when needed and supports fellow team members to meet and exceed guest expectations.

Working as a busser requires a proactive and detail-oriented individual who can efficiently manage multiple tasks in a dynamic environment. The role demands constant communication with hosts and other staff to coordinate table availability and turnover seamlessly. Responsibilities extend to maintaining clean floors, chairs, restrooms, and managing waste disposal while upholding hygiene standards. The position also emphasizes a collective team effort to create personalized experiences for every guest.

This employment opportunity is ideally suited for individuals who thrive in a fast-paced restaurant environment and who are capable of handling the physical aspects of the job, including lifting and moving substantial weight safely. A positive attitude, strong teamwork skills, and the ability to stay composed under pressure are essential for success in this role. The company supports reasonable accommodations for persons with disabilities to fulfill these essential functions.

Overall, the busser role not only contributes directly to the guest experience through environmental maintenance and teamwork but also offers a rewarding position for those interested in advancing their career within the hospitality sector. The emphasis on cleanliness, safety, and guest assistance highlights this position as a cornerstone of excellent restaurant service.

Job Requirements

  • Must be able to work well with team memebers
  • Be able to work positively under pressure in a fast paced time sensitive restaurant environment
  • Must have the ability to place plates, utensils, pans and cases on both high and low shelves
  • Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
  • Must have the physical abilities to carry out the functions of the job descriptions

Job Qualifications

  • Must be able to work well with team members
  • Be able to work positively under pressure in a fast paced time sensitive restaurant environment
  • Must have the ability to place plates, utensils, pans and cases on both high and low shelves
  • Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
  • Must have the physical abilities to carry out the functions of the job descriptions

Job Duties

  • Ensure exterior cleanliness
  • Clean and reset tables and or the sushi bar once guests have left
  • Pre-bus tables as necessary
  • Communicate with hosts regarding open tables and tables that are about to leave
  • Ensure proper table and station appearance
  • Ensure floors and chairs surrounding tables and or the sushi bar are clean and free of debris
  • Stock and maintain clean glassware, silverware, and dishware
  • Ensure the sushi bar is clean and assist others with making sure it is appropriately set
  • Remove trash and garbage to dumpster area
  • Clean and restock restrooms
  • Assist team members in creating a personalized experience for all guests

Job Criteria

Experience

Entry Level (1-2 years)


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