Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
medical benefits
training program
career advancement
Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand celebrated for its innovative dining experience that combines California creativity with a passion for quality food and exceptional service. Founded over 35 years ago, CPK has earned a reputation for cultivating a culture that rocks under its unique philosophy known as R.O.C.K.S. This philosophy stands for Respect, Opportunities, open Communication, Kindness, and Service, creating a welcoming and dynamic workplace environment for all employees. This commitment to culture and community has made CPK a favorite destination not only for food lovers but also for individuals seeking a fulfilling career in the hospitality industry. CPK offers a diverse culture and a supportive atmosphere that encourages personal growth and celebrates each team member’s individuality and contributions.

The role of Busser at California Pizza Kitchen is a vital component of delivering the outstanding service that guests have come to expect from the brand. This position involves maintaining the highest standards of cleanliness, service, and hospitality throughout each shift to ensure an inviting atmosphere for every guest. Bussers at CPK are tasked with performing essential duties such as opening and closing set up duties, rolling silverware, maintaining restroom cleanliness, and promptly preparing tables to ensure a seamless dining experience. The role demands a sense of urgency, teamwork, and an enthusiastic commitment to the CPK High 5 principles, which include loving the restaurant, encouraging authenticity, working cooperatively as a team, focusing meticulously on service details, and passionately promoting the menu offerings.

CPK offers flexible shifts with both full-time and part-time opportunities. The restaurant provides competitive compensation, comprehensive medical benefits, and a robust training program designed to support new team members. Employees enjoy unlimited career advancement opportunities, dining discounts, and holiday closures, further emphasizing the balance between professional growth and personal well-being. In addition, CPK values diversity and ensures an inclusive environment for every staff member, living up to its commitment to equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, or any other legally protected classifications.

Currently, the pay range for the Busser position is competitively set at $16.90 per hour. Moreover, Bussers, along with servers, bartenders, hosts, and take-out staff, are eligible for tips, creating additional earning potential. Benefits include access to 401K plans, health, dental, and disability insurance in compliance with state mandates. CPK regularly reviews these benefits to maintain a valuable and supportive package for its employees. The company encourages those with a passion for food and a fun, dynamic atmosphere to join the team and contribute to a #ROCKSolid career. This role provides an excellent entry point for those interested in hospitality careers, with opportunities for advancement backed by CPK's extensive resources and supportive culture.

Job Requirements

  • high school diploma or equivalent
  • reliable and punctual
  • ability to follow instructions and work as part of a team
  • availability to work flexible shifts including nights, weekends, and holidays
  • physical capability to perform cleaning and set up tasks
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality environment preferred
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for customer service and attention to detail
  • ability to stand and move for extended periods

Job Duties

  • assure and maintain the highest standards of service, sanitation, and hospitality
  • keep a clean and inviting atmosphere for guests
  • communicate promptly when tables are ready to be seated
  • perform stationary opening and closing set up duties for each shift
  • roll silverware
  • maintain restroom cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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