BUSSER - 54th Street Restaurants

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical
Dental
Vision
PTO

Job Description

Kellan Restaurant Management Corp. is a prominent restaurant management company known for operating several popular dining establishments, including the well-loved Five-Four brand. The company prides itself on delivering exceptional dining experiences through high-quality service, great food, and a fun, upbeat atmosphere. They emphasize employee growth, flexibility, and comprehensive benefits, making them an attractive employer for individuals looking to build a career in the restaurant industry. With multiple locations across the Kansas City Metro area, including Blue Springs, MO, Kellan Restaurant Management Corp. is dedicated to fostering a positive work environment for all team members.

The Busser position at Five-Four 54th Street Restaurants involves working in a fast-paced, hands-on role that is essential to the smooth operation of the dining service. As a Busser, you are the backbone of the restaurant’s service team, ensuring the dining area remains clean, organized, and ready to accommodate guests efficiently. This job offers a fantastic entry point into the restaurant business, especially for those interested in pursuing future roles in serving or culinary arts. Bussers at Five-Four benefit from flexible scheduling, enabling them to balance other commitments while earning daily tips and competitive pay. Attention to detail, ability to multitask, and working at a quick pace are critical traits needed to thrive in this role.

The role is not only about maintaining cleanliness but also about contributing to a positive dining experience for patrons by supporting servers and kitchen staff. It involves quick thinking and adaptability, making it a great opportunity for individuals who enjoy dynamic environments and working as part of a team. Additionally, the position offers opportunities for career growth within the company, supported by a comprehensive benefits package including medical, dental, vision insurance, and paid time off, which is somewhat unique in entry-level restaurant roles. Overall, this position is ideal for motivated, hardworking individuals who want to gain valuable industry experience, enjoy flexible hours, and be part of a vibrant restaurant culture.

Job Requirements

  • Ability to work flexible hours including nights and weekends
  • Physical stamina to perform duties including standing, walking, and lifting
  • Basic knowledge of health and safety regulations
  • Commitment to providing excellent customer service
  • Positive attitude and willingness to learn
  • High school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a hospitality or restaurant environment is a plus
  • Strong attention to detail
  • Ability to multitask effectively
  • Good interpersonal and communication skills
  • Ability to work in a fast-paced setting
  • Team-oriented mindset

Job Duties

  • Clear and reset tables efficiently
  • Support servers and kitchen staff with prompt bussing duties
  • Maintain cleanliness and organization of dining and service areas
  • Assist in setting up dining areas before service
  • Ensure a quick turnover of tables during busy periods
  • Adhere to health and safety standards
  • Provide excellent customer service by maintaining a friendly and helpful attitude

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef