Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a reputable company managing a variety of restaurant locations, known for creating an enjoyable and dynamic dining experience for guests. As a leading restaurant management firm, Kellan prioritizes both its patrons and employees, fostering a positive work atmosphere that supports growth and development. With multiple locations actively hiring, Kellan Restaurant Management Corp. offers a vibrant work environment suitable for individuals seeking to enter the restaurant industry or advance their careers within this fast-paced sector.
The Busser position at Kellan Restaurant Management Corp. presents an excellent opportunity for those interested in working hands-on in a bustli... Show More
The Busser position at Kellan Restaurant Management Corp. presents an excellent opportunity for those interested in working hands-on in a bustli... Show More
Job Requirements
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand and walk for extended periods
- capable of lifting moderately heavy items
- willingness to learn and follow company policies
- punctuality and reliability
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or fast-paced environment is an asset but not required
- ability to work efficiently in a fast-paced setting
- good communication skills
- strong attention to detail
- ability to multitask effectively
- team-oriented mindset
Job Duties
- clean and reset tables promptly for the next guests
- assist servers with clearing dishes and drinkware
- maintain cleanliness and organization of dining areas
- communicate effectively with the serving team and kitchen staff
- respond quickly to customer needs and requests
- restock supplies as needed
- ensure a smooth flow of service during busy hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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