Busser

El Dorado Hotel + Kitchen, part of the Mosaic Hotel Group, is a boutique hospitality establishment nestled in the heart of beautiful Sonoma. This contemporary boutique hotel features 27 rooms and an award-winning restaurant located on the lively and historic Sonoma Square. Mosaic Hotel Group is known for its collection of smaller, uniquely designed hotels that provide immersive, personal experiences for modern travelers. Each hotel in the group emphasizes local culture, and the group is backed by Palisades Hospitality, a Northern California-based company dedicated to hospitality management, design, and development. This dynamic environment is driven by a commitment to thoughtful design and guest experience, creating memorable stays rooted in their locales. The El Dorado Hotel + Kitchen’s restaurant boasts a menu crafted by Executive Chef Armando Navarro, focusing on locally sourced, seasonal Sonoma ingredients, reflecting the vibrant culinary culture of the region. This unique combination of boutique lodging and culinary excellence offers an exciting work atmosphere where hospitality and service are paramount.

Joining El Dorado Hotel + Kitchen as a Busser means becoming a fundamental part of a high-performing, enthusiastic team dedicated to delivering exceptional restaurant service and hospitality. This on-site role requires a passion for the fast-paced restaurant industry and the ability to thrive in a lively environment. As a Busser, you will assist servers by maintaining the cleanliness and readiness of tables, service areas, and equipment, ensuring guests enjoy an orderly and inviting dining experience. Your contribution will be essential in managing the restaurant’s flow and supporting overall operations by stocking and organizing necessary supplies and wares. Beyond the physical tasks, this position offers an opportunity to engage with a diverse clientele and help craft memorable experiences through teamwork and attention to detail. Experience in fine dining is preferred, but the company is open to training the right candidate who shows enthusiasm and a willingness to learn. Working weekends and holidays is a requirement, underscoring the vital role bussers play during peak service times. The role offers not only a chance to develop hospitality skills but also to be part of a company culture that empowers employees, values collaboration, and rewards service dedication. Palisades Hospitality supports employees with a variety of benefits, including voluntary health coverages, a 401k retirement program, and unique perks like travel and dining discounts at sister locations, plus recognition for years of service. This is an ideal opportunity for individuals looking to build a career in a respected, award-winning boutique hotel and restaurant setting while working alongside a committed team driven by a shared passion for hospitality excellence.