Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $14.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Closed Thanksgiving
Closed Christmas
development opportunities
Advancement opportunities

Job Description

Over Easy is a vibrant restaurant known for its warm, inviting atmosphere and commitment to creating bright, energizing, and real experiences for every guest and employee. The company emphasizes being friendly, approachable, and laid-back, fostering a workplace culture that values family and loyalty as core principles. Over Easy strives to build a supportive and encouraging environment where both guests and staff can enjoy their time and feel appreciated. The restaurant operates with a focus on delivering classic, timeless service without pretension, keeping interactions honest and grounded. They believe in sparking brighter days for everyone involved, making the workplace not just about earning a wage but also about personal growth, development, and well-being. Employee perks reflect these values, including competitive hourly rates, no late-night shifts, employee and family discounts, comprehensive insurance plans for full-time employees and their dependents, disability coverage, and special recognitions like birthday meals. The restaurant also observes holidays such as Thanksgiving and Christmas by closing, so employees can spend quality time with their loved ones.

The position of Busser at Over Easy is crucial to maintaining a clean, welcoming, and efficient dining environment. Bussers play an essential role in supporting the servers and dining area cleanliness, ensuring guests have a pleasant experience from arrival to departure. The role requires someone energetic, eager, and committed to being a team player who communicates effectively with management and peers. Key responsibilities include clearing tables of plates and glassware no longer needed by guests, transporting tableware to the dish area, assisting dishwashers by removing remaining food and maintaining cleanliness in the dishwashing zone, and promptly cleaning tables, chairs, booths, and floors between seatings. Bussers also inspect restrooms at regular intervals to ensure they are clean and assist servers with food delivery during busy times or large parties.

Working as a Busser at Over Easy is about more than just fulfilling assigned duties; it is about embodying the company's values of being bright, energizing, and real. The role is designed for those who thrive in fast-paced environments and have a positive attitude, are detail-oriented, and focused on cleanliness and organization. Employees are respected as individuals who contribute vitally to the smooth functioning of the dining experience, and there is room for development and advancement within the company. Over Easy promotes fairness and compliance with all legal employment standards, including non-discrimination and tip pooling according to applicable laws. This opportunity is ideal for those seeking an energetic and supportive workplace where their contributions matter and where they can grow both personally and professionally while helping to make every guest's visit memorable.

Job Requirements

  • Must maintain a valid Food Handlers' certification
  • must be at least 16 years of age and authorized to work in the U.S.
  • able to stand, bend, stoop, and lift up to 50 pounds frequently
  • efficient and detail-oriented with a focus on cleanliness and organization
  • comfortable working in a fast-paced environment
  • positive attitude and willingness to assist wherever needed
  • strong teamwork and communication skills

Job Qualifications

  • Experience in a restaurant or hospitality environment preferred but not required
  • must maintain a valid Food Handlers' certification
  • strong teamwork and communication skills
  • able to stand, bend, stoop, and lift up to 50 pounds frequently
  • efficient and detail-oriented with a focus on cleanliness and organization
  • comfortable working in a fast-paced environment
  • positive attitude and willingness to assist wherever needed
  • must be at least 16 years of age and authorized to work in the U.S.

Job Duties

  • Remove plates/glassware that guests no longer need
  • take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
  • assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
  • clean and clear tables between seatings, promptly clean table tops, chairs and booths, check floor and clean as required
  • inspect assigned restroom every 30 minutes and clean as needed
  • assist server as needed with food delivery, especially with large parties and during peak periods

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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