Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $14.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee assistance program
401k

Job Description

Copelands, established in 1983, is not just a restaurant but a family-run legacy that has stood the test of time through passion, pride, and integrity. With a rich history and commitment to quality, Copelands has earned a reputation for crafting made-from-scratch dishes using the freshest local ingredients. This dedication to quality and customer satisfaction has helped the company maintain a dynamic, innovative, and rewarding work environment for its employees. Known for its slogan 'Flavor You Can Feel. Roots You Can Trust,' Copelands invites individuals to join its Krewe, a vibrant team dedicated to creating unforgettable experiences for its guests. As a company that values its employees as much as its customers, Copelands offers flexible scheduling to promote a healthy work-life balance, ensuring that team members can successfully integrate their professional and personal lives. The hiring process is streamlined and straightforward, reflecting the company's respect for candidates' time and eagerness to bring motivated individuals onboard quickly. Employees are rewarded not only with competitive wages but also opportunities to earn prizes and awards based on sales and performance, fostering a culture of recognition and motivation. Copelands also prioritizes the growth and development of its team by offering comprehensive training programs that help employees advance in their careers, alongside celebrating their achievements through employee celebrations and recognitions. The company’s top priority lies with its employees and guests, ensuring a positive, safe, and supportive work atmosphere that nurtures trust and responsibility among its team members. Benefits are a crucial part of Copelands' offering, including paid time off, medical, dental, vision, and supplemental insurance, an employee discount on shift meals, family assistance programs, and a 401K plan. These benefits provide security and wellbeing for employees and their families, reflecting the company’s holistic approach to its workforce. Joining Copelands means becoming part of a community where fun, innovation, and rewarding opportunities go hand in hand.

The role of a Busser at Copelands is an essential position within the restaurant team, designed for energetic and guest-focused individuals who are eager to contribute to a seamless dining experience. Bussers play a crucial role in maintaining the cleanliness and readiness of the dining area, ensuring that tables are promptly cleared and reset for the next guests. This position requires attention to cleanliness and safety, as well as a friendly and upbeat demeanor to support teamwork and hospitality. Bussers work closely with servers and kitchen staff to deliver exceptional service and help create an atmosphere that guests will remember. Key personal qualities sought in candidates for this role include attentiveness and patience with guests, reliability, trustworthiness, and a genuine enthusiasm for learning and professional growth. This entry-level position offers a gateway to developing valuable skills in the restaurant industry, with ample opportunities for advancement within Copelands. Candidates will benefit from a supportive team environment and ongoing training programs that reinforce the company’s commitment to employee development and guest satisfaction. By joining Copelands as a Busser, individuals become part of a longstanding tradition of excellence, care, and community that has been at the heart of the company's identity for decades.

Job Requirements

  • high school diploma or equivalent
  • prior restaurant or food service experience preferred but not required
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to work in a fast-paced environment
  • good physical stamina
  • attention to cleanliness and safety

Job Qualifications

  • basic understanding of restaurant operations
  • good communication skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • willingness to learn and accept training
  • ability to stand and walk for extended periods

Job Duties

  • clear and reset tables promptly
  • maintain cleanliness of dining and service areas
  • assist servers with guest needs
  • ensure compliance with safety and sanitation standards
  • support teamwork and communication among staff
  • replenish table settings and service stations
  • respond attentively to guest requests

Job Criteria

Experience

Entry Level (1-2 years)


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