Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's is a beloved casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has grown to become a staple in the American dining scene, known for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant prides itself on a rich legacy rooted in exceptional service, warm hospitality, and community giving. Chili's commitment to providing an outstanding guest experience every day has made it a preferred destination for families, friends, and food lovers alike. The company cultivates a vibrant team culture that values collaboration, growth, and a positive work environment.

The role of a Busser Team Member at Chili's is fundamental to ensuring the smooth and efficient operation of the dining room. These team members are responsible for maintaining cleanliness and sanitation to uphold the restaurant's high standards. This role supports the service team by clearing dishes promptly, resetting tables, stocking supplies, sweeping floors, and sanitizing contact surfaces. Being a part of the Chili's team means working in a fast-paced environment where dependable and friendly service is key. Busser Team Members play an essential role in creating a welcoming atmosphere that allows guests to enjoy their meals comfortably.

This position offers both part-time and full-time opportunities with a flexible schedule to accommodate different availabilities. The hiring process is swift, allowing new employees to get started and contribute to the team quickly. Busser positions at Chili's also provide ample opportunities for career growth within the company, encouraging team members to develop their skills and advance in the hospitality industry. Those attracted to this role often appreciate the supportive team environment and the chance to work for a reputable brand with a strong emphasis on teamwork and communication. Evening, weekend, and holiday shifts may be required to meet the demands of the restaurant’s operating hours and busy periods, making flexibility an important attribute for successful candidates.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand and move for extended periods
  • willingness to follow health and safety guidelines
  • reliable transportation

Job Qualifications

  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to work well in a team
  • attention to detail
  • previous experience in a restaurant or hospitality setting is a plus

Job Duties

  • maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • perform duties to support the service team as instructed by a manager
  • work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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