Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $10.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Job Description
Dragon Alley is a dynamic and vibrant Asian street food-inspired restaurant and bar located in Huntsville. Celebrated as the city's first establishment of its kind, Dragon Alley offers a unique dining experience that combines traditional Asian flavors with a contemporary street food vibe. The restaurant is well-known for its live music events, handmade dumplings, craft cocktails, and big screens that feature games and special events, making it a popular destination for food lovers and nightlife enthusiasts alike. Emphasizing a lively, welcoming atmosphere, Dragon Alley prides itself on delivering exceptional service and creating memorable dining experiences for every guest.
The role of Busser at Dragon Alley is integral to maintaining the smooth operation and high standard of guest service that the establishment is known for. As a Busser, you will be the unsung hero of the front-of-house team, ensuring that each guest enjoys a clean, organized, and inviting dining environment. This full-time or part-time position is perfect for individuals who thrive in fast-paced settings, demonstrating efficiency, attention to detail, and a strong work ethic. The salary ranges from $5.00 to $10.00 per hour, supplemented by tips, providing an excellent opportunity for motivated candidates to earn competitive pay while gaining valuable experience in the hospitality industry.
In this role, you will be responsible for the rapid clearance and resetting of tables, supporting servers during busy periods, and maintaining the overall cleanliness of the dining area. Your duties will include clearing dirty dishes and silverware, wiping and sanitizing tables and seating, setting tables according to restaurant standards, refilling water glasses, assisting with food runs when necessary, monitoring cleanliness throughout the dining room, restocking service stations, and performing closing duties such as sweeping and trash removal. The successful candidate will possess strong interpersonal skills to communicate effectively with servers and kitchen staff, physical stamina to stand and walk for extended periods, and the ability to lift moderately heavy items. Flexibility to work evenings, weekends, and holidays is essential, as is a keen eye for detail and the capacity to stay calm and professional under pressure.
Dragon Alley offers a unique workplace culture that values hard work, teamwork, and a passion for food and service. Employees enjoy a flexible schedule and an employee discount, creating a positive and supportive work environment. Whether you are just starting your career in hospitality or looking to take the next step, this position provides a fantastic opportunity to develop skills, earn income, and be part of a lively, fast-growing restaurant dedicated to bringing the best of Asian street food to Huntsville's vibrant food scene.
The role of Busser at Dragon Alley is integral to maintaining the smooth operation and high standard of guest service that the establishment is known for. As a Busser, you will be the unsung hero of the front-of-house team, ensuring that each guest enjoys a clean, organized, and inviting dining environment. This full-time or part-time position is perfect for individuals who thrive in fast-paced settings, demonstrating efficiency, attention to detail, and a strong work ethic. The salary ranges from $5.00 to $10.00 per hour, supplemented by tips, providing an excellent opportunity for motivated candidates to earn competitive pay while gaining valuable experience in the hospitality industry.
In this role, you will be responsible for the rapid clearance and resetting of tables, supporting servers during busy periods, and maintaining the overall cleanliness of the dining area. Your duties will include clearing dirty dishes and silverware, wiping and sanitizing tables and seating, setting tables according to restaurant standards, refilling water glasses, assisting with food runs when necessary, monitoring cleanliness throughout the dining room, restocking service stations, and performing closing duties such as sweeping and trash removal. The successful candidate will possess strong interpersonal skills to communicate effectively with servers and kitchen staff, physical stamina to stand and walk for extended periods, and the ability to lift moderately heavy items. Flexibility to work evenings, weekends, and holidays is essential, as is a keen eye for detail and the capacity to stay calm and professional under pressure.
Dragon Alley offers a unique workplace culture that values hard work, teamwork, and a passion for food and service. Employees enjoy a flexible schedule and an employee discount, creating a positive and supportive work environment. Whether you are just starting your career in hospitality or looking to take the next step, this position provides a fantastic opportunity to develop skills, earn income, and be part of a lively, fast-growing restaurant dedicated to bringing the best of Asian street food to Huntsville's vibrant food scene.
Job Requirements
- No education required
- Physical stamina to stand and walk for extended periods
- Ability to lift moderately heavy items
- Strong communication skills
- Flexibility to work varied shifts
- Attention to detail
- Ability to work in a fast-paced environment
Job Qualifications
- Previous restaurant experience is a plus but willing to train motivated entry-level candidates
- Strong interpersonal skills to effectively coordinate with servers and kitchen staff
- Ability to stand and walk for 6-8 hour shifts and lift up to 25-50 lbs
- Capacity to multitask and remain calm and professional in a high-pressure, fast-paced environment
- A sharp eye for cleanliness ensuring every table is spotless before the next guest arrives
- Willingness to work varied shifts including evenings, weekends, and holidays
Job Duties
- Quickly clear dirty dishes, glassware, and silverware from tables after guests depart
- Wipe and sanitize surfaces, chairs, and booths
- Set tables with clean linens, silverware, glassware, and condiments according to restaurant standards
- Assist waitstaff by refilling water glasses and running food to tables during peak periods if necessary
- Monitor and maintain the cleanliness of floors, side stations, and high-touch areas throughout the shift
- Restock service stations with clean utensils, napkins, and other essential supplies
- Perform end-of-shift cleaning, including sweeping and removing trash to prepare for the next day's service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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