Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great earning potential
Advancement opportunities
outstanding training program
dynamic work environment
Equal opportunity employer
reasonable accommodation for disabilities

Job Description

Pappas Restaurants is a well-established, family owned and operated restaurant company known for its commitment to quality, innovation, and exceptional guest service. With core values passed down through generations, Pappas Restaurants emphasizes a team-oriented culture where every employee plays a key role in creating memorable dining experiences. The company is respected for its dedication to attention to detail, high standards of food preparation and presentation, and outstanding customer service that keeps guests coming back.

As a growing and dynamic business in the hospitality industry, Pappas Restaurants provides a welcoming environment for team members who are passionate about food and enjoy working with others in a fast-paced setting. They offer flexible schedules for both part-time and full-time positions, making it an attractive option for individuals seeking work-life balance. Advancement opportunities are readily available, supported by a comprehensive training program aimed at developing employees' skills and career growth. The company fosters a positive workplace culture, encouraging collaboration among staff including Door Hosts, Servers, Bartenders, and Management to ensure seamless operations.

The Busser role at Pappas Restaurants is an integral part of this team-based approach. Bussers contribute directly to the guest experience by maintaining cleanliness and order in patios, dining rooms, and surrounding areas. They work closely with other team members to ensure the dining atmosphere is inviting and enjoyable for guests. This position is ideal for individuals who are friendly, positive, and eager to support others while working in a customer-focused environment. Bussers help sustain the high standards that Pappas Restaurants is known for by taking on responsibilities that allow servers and other front-of-house staff to better serve guests.

By joining Pappas Restaurants as a Busser, team members enjoy flexible schedules that accommodate multiple lifestyles, great earning potential, and a dynamic work environment that values innovation and quality. This role offers an excellent entry point into the hospitality industry as well as opportunities to grow within the company. Whether you are starting your career or looking to join a friendly and hardworking team, Pappas Restaurants provides a supportive atmosphere that motivates employees to deliver superior service. The company is committed to equal employment opportunities and provides reasonable accommodations to applicants with disabilities, ensuring an inclusive hiring process. In summary, working as a Busser at Pappas Restaurants means being part of a passionate team dedicated to excellence excellence in every dining experience and fostering a positive workplace where every individual can thrive.

Job Requirements

  • must be at least 16 years of age
  • able to work flexible schedules including part-time and full-time shifts
  • physically able to perform cleaning and bussing duties
  • willing to work in a fast-paced environment
  • compliant with company policies and procedures
  • able to communicate effectively with team members and guests

Job Qualifications

  • must be at least 16 years of age
  • ability to work effectively within a team
  • friendly and positive attitude
  • genuine interest in providing excellent guest service
  • able to follow directions and procedures
  • good communication skills
  • previous experience in a restaurant or hospitality environment is a plus but not required

Job Duties

  • maintain cleanliness of patios, dining rooms and surrounding areas
  • collaborate with Door Hosts, Servers, Bartenders and Management to deliver exceptional service
  • create a clean and inviting dining atmosphere for guests
  • assist in clearing and resetting tables efficiently
  • support front-of-house staff to enhance guests' dining experience
  • follow company policies and procedures to ensure safety and hygiene
  • contribute to team efforts to maintain smooth restaurant operations

Job Criteria

Experience

No experience required


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