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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Positive work environment
team-oriented culture
Career growth opportunities
Employee Discounts
flexible scheduling
Job Description
Triple T Hospitality is a prominent hospitality group dedicated to delivering exceptional dining experiences through its commitment to GREATNESS. The company operates Tommy's Tavern + Tap, a lively and fast-paced restaurant celebrated for its welcoming atmosphere, outstanding food, and excellent service. Rooted in a mission that good isn't good enough and only GREATNESS is remembered, Triple T Hospitality fosters a work environment that prioritizes both customer satisfaction and employee growth. The hospitality group's passion for exceptional service extends to every team member, encouraging them to consistently exceed expectations and contribute to a memorable guest experience.
Tommy's Tavern + Tap e... Show More
Tommy's Tavern + Tap e... Show More
Job Requirements
- Dedicate oneself to delivering GREAT guest service consistently
- Promptly clear and reset tables between guests
- Maintain cleanliness of the dining area including floors and service stations
- Assist servers with water service condiments and guest requests
- Ensure silverware glassware and table settings are clean and properly stocked
- Support food runners and hosts as needed
- Follow all health and safety regulations
- Communicate effectively with team members and management
Job Qualifications
- Positive attitude and team-oriented mindset
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to stand walk and lift up to 25 lbs for extended periods
- Weekend and evening availability preferred
Job Duties
- Exemplify the Triple T Hospitality experience by delivering GREAT guest service consistently
- Promptly clear and reset tables between guests
- Maintain cleanliness of the dining area including floors and service stations
- Assist servers with water service condiments and guest requests
- Ensure silverware glassware and table settings are clean and properly stocked
- Support food runners and hosts as needed
- Follow all health and safety regulations
- Communicate effectively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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