Busser

Triple T Hospitality is a prominent hospitality group dedicated to delivering exceptional dining experiences through its commitment to GREATNESS. The company operates Tommy's Tavern + Tap, a lively and fast-paced restaurant celebrated for its welcoming atmosphere, outstanding food, and excellent service. Rooted in a mission that good isn't good enough and only GREATNESS is remembered, Triple T Hospitality fosters a work environment that prioritizes both customer satisfaction and employee growth. The hospitality group's passion for exceptional service extends to every team member, encouraging them to consistently exceed expectations and contribute to a memorable guest experience.

Tommy's Tavern + Tap embodies these principles by creating a dining environment where guests feel welcomed and valued. The restaurant's dynamic setting is well-known in the local community for its vibrant yet comfortable ambiance, making it a go-to destination for a variety of occasions. From casual lunches to celebratory dinners, the restaurant serves a diverse menu paired with attentive service, ensuring guests leave with lasting impressions.

The role of Busser at Tommy's Tavern + Tap is an integral part of maintaining the high standards of service and cleanliness that the restaurant is known for. As a Busser, you are essential to the seamless operation of the front-of-house team. You will be responsible for maintaining an organized and spotless dining area that is always ready to welcome new guests. Your duties go beyond simply clearing tables; you assist servers by providing water, replenishing condiments, and responding to guest needs promptly. Additionally, you support food runners and hosts, contributing to a well-coordinated team effort.

Working as a Busser at Triple T Hospitality means embodying the organization's core value of GREAT guest service. This position demands a proactive attitude, keen attention to detail, and the ability to operate efficiently in a fast-paced environment. You must be physically capable of standing, walking, and lifting up to 25 pounds for extended periods, ensuring that the dining experience is flawless from start to finish. Availability during weekends and evening hours is preferred to meet the restaurant's busiest times.

Beyond daily operational tasks, you will also be expected to adhere strictly to all health and safety regulations, maintaining a safe environment for both guests and staff. Effective communication with team members and management is crucial to harmonize efforts towards delivering exceptional service. In return, employees at Tommy's Tavern + Tap benefit from being part of a team that values hard work, positivity, and the pursuit of excellence. This is a fantastic opportunity for individuals who are passionate about hospitality and who wish to grow professionally in a supportive and energetic setting.