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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Seasons 52 is a sophisticated casual dining restaurant known for its seasonal menu and commitment to fresh ingredients and exceptional guest experiences. The establishment prides itself on offering a refined dining atmosphere with a focus on quality, sustainability, and attentive service. Seasons 52 operates in the competitive restaurant industry, striving to maintain high standards of cleanliness, efficiency, and guest satisfaction to deliver an outstanding culinary experience that keeps guests coming back.

This opportunity is for a dedicated Busser at Seasons 52, a vital role that supports the overall dining experience by ensuring the restaurant is clean, well-organized, and efficiently... Show More

Job Requirements

  • Lifts and transports up to 50 lbs including bus tubs and dishware
  • Speaks and comprehends English
  • Frequently reaches lifts stoops bends and wipes to maintain tables and service area
  • Walks and stands during entire shift
  • Maintains proper safety and sanitation standards

Job Qualifications

  • Ability to lift and transport up to 50 lbs including bus tubs and dishware
  • Strong communication skills with proficiency in English
  • Physical stamina to stand and walk during entire shift
  • Ability to work well with each department
  • Knowledge of proper safety and sanitation standards
  • Previous experience in a hospitality or restaurant busser role preferred

Job Duties

  • Ensures tables are cleared cleaned and re-set according to Seasons 52 standards
  • Assists with pre-bussing tables restocking side stations and running food
  • Assists with flatware and glassware polishing and restocking
  • Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
  • Maintains overall cleanliness of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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