Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Seasons 52 is a sophisticated casual dining restaurant known for its seasonal menu and commitment to fresh ingredients and exceptional guest experiences. The establishment prides itself on offering a refined dining atmosphere with a focus on quality, sustainability, and attentive service. Seasons 52 operates in the competitive restaurant industry, striving to maintain high standards of cleanliness, efficiency, and guest satisfaction to deliver an outstanding culinary experience that keeps guests coming back.

This opportunity is for a dedicated Busser at Seasons 52, a vital role that supports the overall dining experience by ensuring the restaurant is clean, well-organized, and efficiently prepared for guests. The Busser plays an essential role in maintaining the flow of service by efficiently clearing, cleaning, and resetting tables following strict Seasons 52 standards. This position is paid at a rate of $9 per hour plus tips, reflecting a commitment to fair compensation while offering the possibility of additional earnings through gratuities. The employment type is typically part-time or full-time with flexible scheduling options to accommodate diverse employee needs.

The Busser's responsibilities extend beyond managing dining tables to assisting the service team in various tasks such as pre-bussing tables, restocking side stations, polishing and restocking flatware and glassware, and supporting bartenders by emptying bus tubs and disposing of trash efficiently. Maintaining the cleanliness and organization of the restaurant is key to ensuring guest safety and satisfaction, which encompasses a range of duties from floor care to restroom upkeep. This role requires physical stamina, attention to detail, and a strong sense of teamwork, as the Busser works closely with other departments to uphold the high standards Seasons 52 is known for.

Team members enjoy a supportive work environment with opportunities for career advancement, flexible scheduling, and a comprehensive benefits package. These benefits include paid sick leave, health and wealth programs, dining discounts, and a competitive salary paid weekly. Working as a Busser at Seasons 52 not only provides a chance to be part of a respected restaurant brand but also offers valuable experience in the hospitality industry with a focus on quality customer service and operational excellence.

Job Requirements

  • Lifts and transports up to 50 lbs including bus tubs and dishware
  • Speaks and comprehends English
  • Frequently reaches lifts stoops bends and wipes to maintain tables and service area
  • Walks and stands during entire shift
  • Maintains proper safety and sanitation standards

Job Qualifications

  • Ability to lift and transport up to 50 lbs including bus tubs and dishware
  • Strong communication skills with proficiency in English
  • Physical stamina to stand and walk during entire shift
  • Ability to work well with each department
  • Knowledge of proper safety and sanitation standards
  • Previous experience in a hospitality or restaurant busser role preferred

Job Duties

  • Ensures tables are cleared cleaned and re-set according to Seasons 52 standards
  • Assists with pre-bussing tables restocking side stations and running food
  • Assists with flatware and glassware polishing and restocking
  • Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
  • Maintains overall cleanliness of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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