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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
tip credit minimum wage plus tips
Community involvement
Learning and development
supportive family atmosphere
Equal opportunity employer
Job Description
Thrive Restaurant Group is a family-owned restaurant company that has been a cornerstone in the foodservice industry for over 50 years. Known for its commitment to quality, community, and culture, Thrive has built a strong reputation by fostering a supportive, family-oriented workplace where employees are considered part of the extended family. Specializing in the casual dining sector, the group operates well-loved national restaurant brands, including Applebee's, under the umbrella of Legacy Apple. This brand identity emphasizes being not just a great place to eat, but an integral and positive presence in the neighborhoods it serves. Thrive Restaurant Group prioritizes social... Show More
Job Requirements
- Education level not specified
- ability to wipe down table tops table legs pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- ability to transport plates glasses and baskets to and from the dining room service bar and the kitchen about 30 times per shift
- mobility required during the entire shift
- ability to move and grasp items up to five pounds occasionally lift and or move up to 25 pounds
- ability to bend and stoop
- adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen
Job Qualifications
- A desire to care for others grow and learn
- a positive attitude
- ability to wipe down table tops table legs pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- ability to transport plates glasses and baskets to and from the dining room service bar and the kitchen about 30 times per shift
- mobility required during the entire shift
Job Duties
- Clear tables of dishware and napkins after meals and return them to the kitchen
- keep floors and chairs near dining tables clean by sweeping and mopping
- maintain appropriate stock levels of glassware silverware and dishware
- clean sanitize and reset tables after meals
- refill salt pepper and other condiments at tables
- assist servers with food delivery
- keep designated service stations clean and well stocked
- may be asked to assist with other cleaning duties within the restaurant as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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