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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

tip credit minimum wage plus tips
Community involvement
Learning and development
supportive family atmosphere
Equal opportunity employer

Job Description

Thrive Restaurant Group is a family-owned restaurant company that has been a cornerstone in the foodservice industry for over 50 years. Known for its commitment to quality, community, and culture, Thrive has built a strong reputation by fostering a supportive, family-oriented workplace where employees are considered part of the extended family. Specializing in the casual dining sector, the group operates well-loved national restaurant brands, including Applebee's, under the umbrella of Legacy Apple. This brand identity emphasizes being not just a great place to eat, but an integral and positive presence in the neighborhoods it serves. Thrive Restaurant Group prioritizes social... Show More

Job Requirements

  • Education level not specified
  • ability to wipe down table tops table legs pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • ability to transport plates glasses and baskets to and from the dining room service bar and the kitchen about 30 times per shift
  • mobility required during the entire shift
  • ability to move and grasp items up to five pounds occasionally lift and or move up to 25 pounds
  • ability to bend and stoop
  • adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Job Qualifications

  • A desire to care for others grow and learn
  • a positive attitude
  • ability to wipe down table tops table legs pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • ability to transport plates glasses and baskets to and from the dining room service bar and the kitchen about 30 times per shift
  • mobility required during the entire shift

Job Duties

  • Clear tables of dishware and napkins after meals and return them to the kitchen
  • keep floors and chairs near dining tables clean by sweeping and mopping
  • maintain appropriate stock levels of glassware silverware and dishware
  • clean sanitize and reset tables after meals
  • refill salt pepper and other condiments at tables
  • assist servers with food delivery
  • keep designated service stations clean and well stocked
  • may be asked to assist with other cleaning duties within the restaurant as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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