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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.15 - $15.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Quail Springs Culinary (QSC), established in 2018 and headquartered in Oklahoma City, is a dynamic restaurant company operating across 9 states with 78 locations, including both company-owned and franchised outlets. The company supports five unique restaurant concepts that are distinguished by juicy, craveable food offerings and robust leadership, emphasizing strong growth potential. Each QSC brand exhibits its own culture and value system, which drives the success of the restaurants in their respective markets, making QSC a prominent and growing entity in the culinary landscape. With a focus on quality food, excellent customer service, and a growth mindset, QSC has built... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- basic communication skills to interact effectively with team members and guests
- willingness to work flexible hours, including evenings, weekends, and holidays
- physical ability to lift and carry trays, dishes, and other items up to 25 pounds
Job Qualifications
- Previous experience in a food service or hospitality environment is preferred but not required
- experience working in a fast-paced restaurant or hospitality setting
- knowledge of proper food safety and sanitation practices
- ability to multitask and prioritize duties during busy service times
- strong teamwork and interpersonal skills to support a collaborative work environment
- basic understanding of restaurant operations and guest service standards
Job Duties
- Clear and clean tables promptly after guests have finished dining to prepare for the next seating
- reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
- assist servers by refilling water glasses, delivering bread or other items, and responding to guest requests as needed
- maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and disposing of trash appropriately
- collaborate with kitchen and waitstaff to ensure smooth communication and efficient service flow during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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