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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
team events
Meal Allowances
Job Description
The hiring establishment is a vibrant and customer-focused restaurant committed to providing exceptional dining experiences. This establishment thrives on excellent service, quality food, and a welcoming atmosphere, making it a popular dining destination for a diverse clientele. Known for its commitment to hospitality and teamwork, the restaurant prides itself on its friendly staff and efficient service. The environment is fast-paced and dynamic, perfect for individuals who enjoy working in a collaborative and energetic setting. The restaurant values each team member's contribution, recognizing that great service results from the seamless coordination of all staff members.
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Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts, including nights, weekends and holidays
- Basic understanding of English
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- Ability to maintain a friendly and courteous demeanor with customers
- Good physical stamina and ability to stand for long periods
- Ability to lift heavy objects safely
- Strong team player with good communication skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Cleaning tables
- Taking plates, utensils and drinkware to the kitchen to be washed
- Making sure diners' water glasses are full
- Resetting tables for the next service
- Helping waiters and waitresses bring food out to a table
- Restocking utensils, napkins and other dining room needs
- Working with servers, bartenders, cooks and other bussers to make a great dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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