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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
This job opportunity is with a reputable restaurant seeking a dedicated Food Runner to assist servers in providing efficient and memorable dining service. The restaurant prides itself on delivering exceptional customer experiences by maintaining high standards of cleanliness, organization, and personalized service. As a Food Runner, you will play a vital role in ensuring orders are accurately delivered from the kitchen to guests in a timely manner while upholding the establishment's commitment to quality and guest satisfaction.
The restaurant operates in a fast-paced environment where teamwork, attention to detail, and proactive communication are essential. You will be responsible f... Show More
The restaurant operates in a fast-paced environment where teamwork, attention to detail, and proactive communication are essential. You will be responsible f... Show More
Job Requirements
- High school education
- Up to one month related experience or training
- Equivalent combination of education and experience
- Previous experience as a food runner, busser or similar entry-level role
- ServSafe Certified or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills
- Responsible and trustworthy
Job Qualifications
- High school education or up to one month related experience or training or equivalent combination of education and experience
- Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English may be required to communicate with English speaking customers or co-workers
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not in use
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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