Busser

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.00 - $14.75

Work Schedule

Weekend Shifts

Benefits

competitive compensation

401k

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Complimentary Meals

Daily Pay Option

Paid training

Professional development opportunities

career advancement

Community involvement

Job Description

Bar Louie is a vibrant and dynamic Gastrobar known for delivering exceptional experiences through a unique blend of great food, drinks, and a welcoming environment. As a hospitality-focused company, Bar Louie thrives on creating memorable moments for its guests while fostering a culture that empowers its team members to grow professionally and personally. Founded with a mission to SERVE its guests, people, and communities, Bar Louie stands out by combining consistent routines and safety standards with creativity, individuality, and fun. This approach has cultivated a supportive and innovative workplace where leaders practice a culture called Freedom within a Framework, balancing... Show More

Job Requirements

no prior experience required - on-the-job training provided
must meet minimum age requirement (18) per local laws
availability to work within open hours (e.g. evenings, holidays, weekends)
able to withstand the physical demands of a restaurant environment

Job Qualifications

high school diploma or GED required
associate's or bachelor's degree preferred
previous hospitality or customer service experience preferred
willingness to obtain food handlers and alcohol certification within 14 days of hire
strong attention to detail
strong communication skills