Busser

Eugene, OR, USA|Onsite

Job Overview

Work Schedule

Flexible

Benefits

diverse environment

Inclusive culture

Work-life balance

Employee Discounts

flexible schedule

Job Description

We are a vibrant and inclusive dining establishment committed to providing an exceptional dining experience for all our guests. Our restaurant prides itself on fostering a diverse, welcoming, and safe environment for employees and patrons alike. We believe that the best dining experiences come not only from delicious food but also from a team that supports each other and works harmoniously to exceed guest expectations. Our focus on work-life balance ensures that our staff can perform at their best while maintaining personal well-being. We offer employee discounts and a flexible schedule to accommodate various needs and lifestyles.

The Busser plays an essential role in our restaurant's operation by maintaining a clean, organized, and inviting dining area. As a key member of the service team, the Busser supports the wait staff by clearing and resetting tables promptly and efficiently, which is vital in a busy dining environment. This role demands excellent teamwork skills, attention to detail, and situational awareness to anticipate and meet guests' needs swiftly and effectively. The Busser helps create an environment where guests feel valued and comfortable, contributing significantly to their overall dining satisfaction. Additionally, the Busser assists in adhering to health and safety regulations, ensuring that sanitation protocols are strictly followed to protect both guests and staff. The work atmosphere is collaborative, encouraging team members to support one another and contribute to smooth, efficient operations throughout each shift. This role suits energetic, reliable individuals who can manage physical tasks and thrive in dynamic conditions, providing an integral contribution to our restaurant’s success.

Job Requirements

High school diploma or equivalent
Previous experience in a similar role preferred
Ability to work flexible hours including evenings, weekends, and holidays
Strong physical stamina and endurance
Excellent interpersonal skills
Must be able to stand for extended periods
Ability to follow instructions accurately
Commitment to maintaining a clean and safe workspace

Job Qualifications

Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas
Available to effectively manage a section of tables
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats
Proficient in using all necessary cleaning tools and equipment
Excellent communication skills for following verbal and written instructions
Capable of multitasking effectively in a fast-paced and busy environment
Able to work in tight, noisy, and varying temperature conditions
Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards

Job Duties

Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs
Provide a friendly greeting to guests with a warm, sincere smile
Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction
Support the service team by assisting with the setup, service, and cleanup of food and beverages
Adhere to all service protocols, including managing special dietary needs and allergy precautions
Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures
Complete all tasks according to the guidelines and standards set out in the Employee Handbook
Work cooperatively with all team members to foster a collaborative work environment
Take on additional responsibilities as needed to support the team and ensure efficient operations