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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $16.30
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine, Inc. is a distinguished restaurant group operating over 20 dining establishments across six diverse concepts throughout San Diego County. These include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Renowned for its commitment to exceptional guest experiences and an empowering team culture, The Brigantine family fosters an environment centered on partnership, open communication, and a shared mission: Every Guest Leaves Happy! This ethos shapes every aspect of the dining experience and workplace atmosphere within The Brigantine's restaurants, making it an attractive destination for both guests and... Show More
Job Requirements
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- must be able to carry trays and supplies (up to 50 lbs)
- flexibility to work a variety of shifts
- food handler certification
Job Qualifications
- Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment
- restaurant experience is a plus but not required
- ability to work positively and maintain composure in a fast-paced environment
- strong organizational skills with the ability to monitor the entire bar area and service wells
- excellent communication skills
- exceptional attention to detail
- exhibit a professional appearance and mannerisms
- flexibility to work a variety of shifts
- food handler certification
Job Duties
- Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms
- anticipate guests’ and coworkers’ needs and exceed guest service expectations
- protects establishment and patrons by adhering to sanitation and safety policies
- maintain composure in a fast-paced environment
- respond urgently and appropriately to guests’ and coworkers’ needs
- exhibit a professional appearance and mannerisms
- ensure guests are enjoying their experience and take action to correct any problems
- concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
- complete assigned sidework at the beginning, during, and at end of shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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