Busser

The Brigantine, Inc. is a distinguished restaurant group operating over 20 dining establishments across six diverse concepts throughout San Diego County. These include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Renowned for its commitment to exceptional guest experiences and an empowering team culture, The Brigantine family fosters an environment centered on partnership, open communication, and a shared mission: Every Guest Leaves Happy! This ethos shapes every aspect of the dining experience and workplace atmosphere within The Brigantine's restaurants, making it an attractive destination for both guests and career-minded professionals in the restaurant industry.

The Busser position at The Brigantine is pivotal in maintaining the quality and flow of service that meets the brand's high standards. This role is primarily responsible for clearing, cleaning, and resetting tables efficiently to ensure readiness for incoming patrons, thereby supporting a smooth and pleasant dining experience. Beyond these operational tasks, the Busser also provides assistance to servers, contributing to the overall guest service by anticipating needs and responding proactively. Responsibilities further extend to maintaining cleanliness and organization across side stations, floors, furniture, and restrooms, underlining the role's importance in upholding sanitation and safety policies critical to both patron comfort and regulatory compliance.

Working as a Busser within The Brigantine family means engaging in a fast-paced yet rewarding environment where teamwork and attention to detail are essential. Employees enjoy competitive wages ranging from $15.50 to $16.30 per hour plus tips, along with benefits such as paid sick leave, flexible scheduling, meal discounts, and clear pathways for career advancement. This role suits individuals who thrive under dynamic conditions, appreciate collaborative teamwork, and have a genuine enthusiasm for contributing to memorable guest experiences. Rigorous adherence to professional appearance and conduct, coupled with the ability to perform physically demanding tasks like carrying trays and continuous movement, are crucial for success in this position.

Overall, The Brigantine’s Busser role is ideal for energetic, detail-oriented team players eager to grow their careers in the hospitality industry while upholding the company’s values of excellence and guest satisfaction. Whether you are new to the restaurant scene or have prior experience, The Brigantine provides comprehensive on-the-job training and fosters a supportive environment where dedicated team members can flourish. Joining this family of restaurants offers not only a job but a chance to be part of a thriving community dedicated to outstanding service and operational excellence.