Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
health benefits
Dental Insurance
Vision Insurance
Paid sick leave
Career advancement opportunities
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned hospitality company recognized for its expansive portfolio of restaurants, entertainment venues, and hotels that provide memorable experiences to millions of guests annually. With a strong commitment to excellence and a guest-first philosophy, Landry's has established itself as a leader in the hospitality industry. The company embraces diversity and inclusivity, fostering a positive work culture where employees are valued as the most significant contributors to its success. Landry's is dedicated to supporting its team members with unparalleled training, growth opportunities, and a respectful environment that motivates individuals to thrive professionally and personally.

The Busser position at Landry's is a critical role within the restaurant team that directly impacts guest satisfaction by maintaining cleanliness and readiness of dining areas. As a Busser, you will be part of a dynamic team working together to deliver exceptional dining experiences. This is not just a job, but a chance to join a winning team where your efforts contribute to exceeding guest expectations from the moment they enter the establishment. The role offers a competitive hourly wage of $17.13, plus tips, providing an opportunity for additional earnings. Employees enjoy flexible scheduling, allowing for a healthy work-life balance while gaining invaluable experience within a well-structured organization that promotes career growth.

In this role, you will engage in a variety of tasks aimed at ensuring smooth operations and guest comfort. The position demands a fast-paced work ethic, a passion for hospitality, and the ability to work collaboratively with other team members. Landry's commitment to employee development means you will receive comprehensive training programs designed to enhance your skills and prepare you for potential advancement opportunities. Alongside competitive pay and benefits, the company also fosters community engagement through volunteer initiatives, reinforcing a sense of belonging and purpose beyond the workplace.

By joining Landry's as a Busser, you align yourself with a company that values respect, friendliness, accommodation, and inclusivity—principles encapsulated in their "Be FAIR" ideals. If you are enthusiastic about delivering great food and great fun in a vibrant atmosphere, this role provides an ideal environment to develop your hospitality career and be part of an organization that truly appreciates its workforce.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in fast-paced environment
  • Strong teamwork and communication skills
  • Availability to work flexible hours including evenings and weekends
  • Passion for customer service and hospitality
  • Physical stamina to stand and walk for extended periods
  • Willingness to adhere to company policies and standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Demonstrated team player attitude
  • Basic knowledge of food safety practices
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Clear tables and remove dishes promptly
  • Reset tables with clean linens, flatware, and glassware
  • Assist servers in delivering food and beverages
  • Maintain cleanliness of dining areas and restrooms
  • Support team members to ensure efficient service flow
  • Respond promptly to guest needs and requests
  • Adhere to health and safety standards at all times

Job Criteria

Experience

Entry Level (1-2 years)


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