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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Flexible
Benefits
Fun environment
flexible scheduling
meal discounts
Employee Life Assistance Program
discounts hub
college scholarships
preventative healthcare plan
Job Description
Smokey Bones is a renowned full-service restaurant chain that proudly presents delicious barbecue, award-winning ribs, and a lively atmosphere across 63 locations in 16 states. Known for its commitment to quality and exceptional guest experiences, Smokey Bones offers both lunch and dinner services along with a well-stocked full bar. The beverage selection includes a variety of bourbons and whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. The restaurant emphasizes slow-smoked, fire-grilled meats served in an inviting setting with a variety of dining options, including dine-in, pick-up, online ordering, catering, and delivery. With a strong focus... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees and guests requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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