Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

Fun environment
flexible scheduling
meal discounts
Employee Life Assistance Program
discounts hub
college scholarships
preventative healthcare plan

Job Description

Smokey Bones is a renowned full-service restaurant chain that proudly presents delicious barbecue, award-winning ribs, and a lively atmosphere across 63 locations in 16 states. Known for its commitment to quality and exceptional guest experiences, Smokey Bones offers both lunch and dinner services along with a well-stocked full bar. The beverage selection includes a variety of bourbons and whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. The restaurant emphasizes slow-smoked, fire-grilled meats served in an inviting setting with a variety of dining options, including dine-in, pick-up, online ordering, catering, and delivery. With a strong focus on quality food and fun, the chain has earned a reputation as a favorite gathering spot for friends and families.

This position at Smokey Bones provides an opportunity to work in a vibrant, people-focused environment where the contributions of each team member are celebrated and valued. Employees enjoy flexible scheduling, daily cash tips, competitive pay, scholarships, and access to many discounts right from day one. The company has been recognized as a Certified Great Place to Work two years in a row owing to its supportive and inclusive culture, which champions individuality and teamwork. From meal discounts and gift card savings to free employee life assistance services that include a crisis helpline and counseling, the comprehensive employee benefits package reflects Smokey Bones' commitment to the wellbeing of its staff. The organization also offers career growth and development opportunities to help employees reach their fullest potential. This role is ideal for someone energetic with a strong work ethic who enjoys working closely with others in a fast-paced, friendly restaurant environment.

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees and guests requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


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