Busser

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a renowned Australian-themed restaurant chain that opened its doors in March of 1988. The company is well-known for its commitment to delivering high-quality food while maintaining a fun and engaging dining experience for all its guests. Out West Restaurant Group prides itself on fostering a culture of respect, camaraderie, and enthusiasm among its employees, known as "Outbackers." They believe that treating people "Just Right" leads to mutual success, creating a positive and supportive environment not only for their customers but for their team members as well. With accolades such as the Monitor 200 Award, ranking them among the top 50 franchisees in the U.S. for four consecutive years, and the International Franchise Association’s Franchisee of the Year Award in 2022 for excellence in local community service, the company continues to build a strong reputation. They are also active contributors to non-profit organizations such as California Care and CORE, supporting restaurant employees and their families during challenging times.

This role is an hourly, non-exempt position offering a competitive pay rate of $16.90 per hour plus tips. It is ideal for individuals seeking a dynamic job that combines fun and career growth. As a team member, you will be an essential part of the Outback family, making memorable first and last impressions with customers to ensure an AUS-SOME dining experience. Responsibilities include bussing and resetting tables, maintaining cleanliness in public areas, providing basic food and beverage recommendations, and displaying strong teamwork to support restaurant operations. Additionally, employees are encouraged to participate in growth opportunities such as the Shift Leader program, which offers extensive on-the-job training in leadership skills. The company values a hospitable culture that rewards hard work, perseverance, and leadership. Benefits include comprehensive health insurance (medical, dental, vision) for eligible employees, paid sick leave compliant with California law, flexible scheduling, meal discounts, and access to a company-sponsored Employee Assistance Program. Out West Restaurant Group closes on Thanksgiving and Christmas to allow employees to spend time with their families, reflecting their commitment to work-life balance. The environment is fast-paced and requires physical stamina, including the ability to lift up to 30 pounds, work in varying temperatures, and perform tasks involving bending and walking for extended periods. Commitment to food safety, sanitation standards, and guest satisfaction is paramount. The company maintains compliance with California labor laws, ensuring fair pay practices, and offers reasonable accommodations as required by law. Overall, this position provides a welcoming and supportive workplace where individuals can thrive while building a rewarding career within a respected and growing restaurant organization.