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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Shift leader program
flexible schedule
meal discounts
Employee assistance program
holiday closures
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, renowned for its Australian-themed casual dining restaurants. Since the debut of Outback Steakhouse in March 1988, the brand has become synonymous with quality food and a fun, welcoming dining atmosphere. Out West Restaurant Group embraces these values and takes tremendous pride in cultivating a culture that respects and supports both its customers and employees, affectionately called "Outbackers." The company believes in a "Just Right" approach that values mutual respect and camaraderie, fostering enthusiasm and dedication across all levels of the organization. Beyond serving delectable food... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral
- Ability to perform essential job functions with or without reasonable accommodation
- For California-based positions, Responsible Beverage Service Certifications required (can be completed during training and up to 60 days after start date)
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a team environment
- Knowledge of food safety standards
- Ability to handle multiple tasks efficiently
- Customer service orientation
Job Duties
- Bus, clean, and properly reset tables
- Address cleanliness and service needs in public areas
- Demonstrate general knowledge of food and drink menu and recommend products
- Answer phones promptly and professionally
- Support all restaurant areas as business needs arise
- Ensure safe food handling, cleanliness, sanitation, and safety procedures
- Facilitate a seamless guest experience through teamwork
Job Criteria
Experience
No experience required
Job Location
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