Busser

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Team-oriented environment

Career advancement potential

Job Description

Twin Peaks is a casual dining restaurant chain known for its sports lodge ambiance, quality food, and dedicated service team. The company places a strong emphasis on team pride, discipline, and maintaining extremely high standards in cleanliness and sanitation to ensure a safe and enjoyable experience for all guests. With a robust presence across multiple locations, Twin Peaks fosters an environment where employees are valued for their commitment to operational excellence and customer satisfaction. The company culture thrives on teamwork, accountability, and professional growth opportunities, making it an attractive place to build a career in the hospitality industry.

The J... Show More

Job Requirements

clean TP black hat facing forward at all times
brim never bent
hair must be kept clean and underneath the TP hat
clean shaven or maintained beard and mustaches allowed
fingernails must be kept trimmed
no jewelry in ears, face, neck or wrists
no headphones or ear buds
clean non-faded and wrinkled TP kitchen shirt tucked in
belt is required
ability to stand, walk, reach, lift up to 15 pounds
ability to work in fast paced and potentially humid or smoky environments
attendance and successful completion of orientation and training programs
compliance with local and state regulations including food and alcohol service certifications

Job Qualifications

proven experience as a janitor busser
ability to communicate in English
ability to apply common sense and understanding to carry out simple instructions
ability to deal with standardized situations with occasional or no variables
successful completion of training programs including orientation and required certifications

Job Duties

adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized restaurant
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
ability to work as a team
train using tablets or computer
ability to work in a fast paced environment
any other duty or responsibility that management may deem necessary

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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