Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $3.63 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts

Job Description

Atlas Restaurant Group is a dynamic and rapidly expanding hospitality company based in Baltimore, known for its dedication to providing exceptional dining experiences and fostering a vibrant community atmosphere. As one of the fastest-growing companies in the region, Atlas Restaurant Group operates a diverse portfolio of restaurants and hospitality venues, consistently delivering high-quality food and memorable service to its guests. The company prides itself on its commitment to genuine hospitality, a supportive work environment, and its role as a significant contributor to Baltimore's culinary scene and local economy.

The Support/Busser position at Atlas Restaurant Group is a vital role focused on enhancing the guest dining experience by ensuring smooth and efficient service throughout their visit. This role requires a candidate who embodies genuine hospitality, demonstrating an attentive and friendly demeanor while working skillfully in a team. Key responsibilities include maintaining clean and well-set tables according to the highest standards, replenishing necessary supplies for service, serving water, ice, and coffee to guests, and clearing tables promptly and politely. Bussers play an essential part in the teamwork that ensures an uncompromising dining experience, helping to create a welcoming and seamless atmosphere.

The position demands excellent multitasking abilities and physical stamina, as it involves standing for the duration of shifts and lifting items up to 30 pounds. Candidates should be prepared to work flexible hours including nights, weekends, and holidays to meet the operational needs of the busy restaurant environment. Atlas Restaurant Group offers competitive compensation that varies by location, with hourly wages complemented by tips in most states, reflecting the value placed on this crucial service role. Full-time employees working 30 or more hours per week are eligible for an attractive benefits package that includes health, dental, and vision insurance, 401k contributions, and other advantages fostering both professional growth and personal well-being. Part-time employees also gain access to valuable benefits such as 401k contributions, company-paid life and AD&D insurance, and opportunities for development and advancement.

Working at Atlas Restaurant Group means more than just a job. It is a chance to be part of a company that cares deeply about its people and the Baltimore community. Employees have regular interaction with company ownership and senior management, reflecting the company’s transparent and inclusive culture. Careers here are nurtured with support for learning, development programs, and pathways for advancement within the organization. This role is perfect for individuals passionate about hospitality, eager to contribute to an exceptional guest experience, and interested in growing their career in a fast-paced, people-focused company.

Job Requirements

  • At least 1 year of experience in related field, preferably in hotels or restaurants
  • Convey information and ideas with clarity and genuine warmth and hospitality
  • Able to perform in a team serving environment
  • High school diploma or equivalent
  • Some college preferred
  • Availability to work nights, weekends, and holidays - required
  • Ability to stand during entire shift
  • Ability to lift 30 lbs

Job Qualifications

  • At least 1 year of experience in related field, preferably in hotels or restaurants
  • High school diploma or equivalent
  • Some college preferred
  • Ability to convey information and ideas with clarity and warmth
  • Skilled in working within a team serving environment

Job Duties

  • Ensure tables are set according to standards
  • Maintain adequate supplies of items needed for service
  • Serve ice, water, and coffee to guests
  • Clear tables promptly while maintaining a friendly demeanor
  • Work efficiently as part of a team
  • Demonstrate genuine hospitality throughout the guest visit
  • Handle multiple tasks calmly in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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