
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $3.63 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding hospitality company based in Baltimore. Known for its dedication to quality dining experiences, the group operates a diverse portfolio of restaurants, bars, and culinary establishments. Committed to delivering exceptional customer service, Atlas Restaurant Group is deeply rooted in the community and places great emphasis on fostering a positive work environment for employees, encouraging growth and professional development. With a focus on operational excellence and genuine hospitality, the company continually strives to elevate the dining experience for its guests, making it a desirable workplace for individuals passionate about the food and beverage industry.
The Support/Busser role at Atlas Restaurant Group is a vital position designed to ensure guests have a seamless and enjoyable dining experience from start to finish. This role requires individuals to demonstrate genuine hospitality and work cohesively in a team environment while maintaining cleanliness and efficiency throughout the service. Responsibilities include setting tables to exact standards, replenishing supplies necessary for service such as ice, water, and coffee, and clearing tables while maintaining a friendly and welcoming demeanor. The Support/Busser must be capable of multitasking effectively, staying attentive to the needs of both guests and servers to create a smooth flow of service.
Working as a Support/Busser offers a dynamic work environment where interpersonal skills and attention to detail are paramount. This position is ideal for those who enjoy working in a fast-paced team setting and are committed to delivering uncompromised hospitality. The role also requires physical stamina such as standing for the entire shift and the ability to carry up to 30 pounds, catering to the physical demands of the position. Compensation varies by state, with hourly wages supplemented by tips in many locations, reflecting the nature of the hospitality industry. Full-time employees working 30 or more hours benefit from an attractive package of insurance, retirement plans, and professional development opportunities. Part-time employees also have access to valuable benefits such as 401(k) contributions and advancement programs.
Joining Atlas Restaurant Group as a Support/Busser is more than just a job; it is an opportunity to be part of a forward-thinking company that values its employees and community. Team members are encouraged to engage with senior management and ownership, helping to cultivate a supportive and growth-oriented atmosphere. This role is perfect for individuals seeking to begin or advance a career in hospitality within a well-established company that offers significant opportunities for mobility and advancement. The company’s commitment to learning and development ensures that ambitious employees have the tools and support needed to succeed and flourish in their roles at Atlas Restaurant Group.
The Support/Busser role at Atlas Restaurant Group is a vital position designed to ensure guests have a seamless and enjoyable dining experience from start to finish. This role requires individuals to demonstrate genuine hospitality and work cohesively in a team environment while maintaining cleanliness and efficiency throughout the service. Responsibilities include setting tables to exact standards, replenishing supplies necessary for service such as ice, water, and coffee, and clearing tables while maintaining a friendly and welcoming demeanor. The Support/Busser must be capable of multitasking effectively, staying attentive to the needs of both guests and servers to create a smooth flow of service.
Working as a Support/Busser offers a dynamic work environment where interpersonal skills and attention to detail are paramount. This position is ideal for those who enjoy working in a fast-paced team setting and are committed to delivering uncompromised hospitality. The role also requires physical stamina such as standing for the entire shift and the ability to carry up to 30 pounds, catering to the physical demands of the position. Compensation varies by state, with hourly wages supplemented by tips in many locations, reflecting the nature of the hospitality industry. Full-time employees working 30 or more hours benefit from an attractive package of insurance, retirement plans, and professional development opportunities. Part-time employees also have access to valuable benefits such as 401(k) contributions and advancement programs.
Joining Atlas Restaurant Group as a Support/Busser is more than just a job; it is an opportunity to be part of a forward-thinking company that values its employees and community. Team members are encouraged to engage with senior management and ownership, helping to cultivate a supportive and growth-oriented atmosphere. This role is perfect for individuals seeking to begin or advance a career in hospitality within a well-established company that offers significant opportunities for mobility and advancement. The company’s commitment to learning and development ensures that ambitious employees have the tools and support needed to succeed and flourish in their roles at Atlas Restaurant Group.
Job Requirements
- at least one year of experience in related field preferably in hotels or restaurants
- convey information and ideas with clarity and genuine warmth and hospitality
- able to perform in a team serving environment
- high school diploma or equivalent some college preferred
- availability to work nights, weekends, and holidays - required
- ability to stand during entire shift
- ability to lift 30 lbs
Job Qualifications
- high school diploma or equivalent
- some college preferred
- at least one year of experience in a related field preferably in hotels or restaurants
- ability to convey information and ideas with clarity and warmth
- capable of performing in a team serving environment
Job Duties
- ensure tables are set to standards
- maintain adequate supplies for service
- serve ice, water, and coffee
- clear tables promptly
- demonstrate genuine hospitality and friendliness
- work efficiently in a team environment
- multitask during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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