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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
flexible scheduling
Job Description
Tully's Good Times is a family-owned and locally operated restaurant business established in 1991, with multiple locations across Central, Western, and Southern New York. Known for offering guests a fun and relaxing atmosphere, Tully's Good Times prides itself on providing "Great Food and Good Times," making it a favorite dining destination within the communities it serves. The establishment values its close-knit team culture and seeks individuals who are motivated to contribute to an engaging and vibrant environment. As part of the company's commitment to growth and development, it offers entry-level positions that come with comprehensive training and structured career advancement... Show More
Job Requirements
- No previous experience required
- motivation to learn and grow
- ability to stand for long periods
- ability to lift up to 80 lbs
- flexible availability
- able to follow food safety guidelines
- good communication skills
Job Qualifications
- Consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred
- ability to stand for extended periods of time
- ability to lift up to 80 lbs
- ability to continuously bend, reach, twist and use hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guests in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests finish eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas including ensuring cleanliness upon departing from restrooms
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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