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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $13.75
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
weekly pay

Job Description

Cheddar's Scratch Kitchen is a popular restaurant chain known for its commitment to serving scratch-made, high-quality food at affordable prices. With a warm and inviting atmosphere, Cheddar's emphasizes a dining experience that makes guests feel welcomed and valued every time they visit. The company culture is centered around treating employees like family, fostering motivation, and ensuring a fun work environment. Cheddar's positions itself as a place where team members take pride in their work and the brand, bringing a positive attitude to the job each day. Employees enjoy a dynamic and fast-paced environment that centers on excellent customer service and... Show More

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Must have a friendly and approachable demeanor
  • Basic knowledge of sanitation standards
  • Must be at least 16 years old
  • Willingness to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality environment beneficial
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced setting
  • Attention to detail and cleanliness
  • Positive attitude and strong work ethic
  • Ability to multitask and manage time efficiently

Job Duties

  • Clean and sanitize tables and dining areas promptly
  • Ensure the restaurant is safe and spotless at all times
  • Reset tables with silverware and necessary items for incoming guests
  • Assist hosts, servers, and managers in managing table turnovers efficiently
  • Maintain cleanliness standards in the dining room
  • Provide support for guest seating and restaurant flow
  • Help sustain a welcoming and friendly dining environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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