Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Life insurance
Pet insurance

Job Description

Busboys and Poets is a vibrant and multifaceted establishment that combines the elements of a restaurant, bar, bookstore, event space, and community hub. It is dedicated to consciously uplifting racial and cultural connections, offering a unique space where art, culture, and politics intentionally converge. This dynamic environment serves as a place for people to take a deliberate pause and nourish their mind, body, and soul. More than just a dining spot, Busboys and Poets is committed to inspiring social change and fostering transformation within the community and beyond by creating an inclusive atmosphere that encourages meaningful dialogue and connection. The company proudly operates eight multi-concept spaces across Washington D.C., Maryland, and Virginia, including locations such as 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma, with plans for future expansion.

As a busser/barback at Busboys and Poets, you will be joining a team-driven, fast-paced, and guest-focused environment that values personal and professional growth. This role is perfect for individuals passionate about hospitality and eager to work in a diverse workplace where authenticity is celebrated. The position is variable in hours, paying $10.00 an hour plus tips from servers and bartenders, with earnings ranging up to $25 an hour and a guaranteed minimum of $17.50 per hour. The role involves supporting the restaurant and bar operations by maintaining cleanliness, stocking supplies, assisting in food and beverage service, and ensuring an optimal guest experience. Employees can expect to thrive in a welcoming culture that prioritizes inclusivity, diversity, and the well-being of its team members. Busboys and Poets invest heavily in employee development, offering leadership opportunities and modern technological resources to enhance the work experience. The company also maintains a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) retirement plan with employer matching, paid sick leave and parental leave, life insurance, pet insurance, and more. This is a fantastic opportunity for hospitality enthusiasts who want to be part of a socially conscious and innovative organization that values its staff as much as its patrons.

Job Requirements

  • high school diploma or equivalent
  • must have weekend availability and work a minimum of 3 shifts per week
  • ability to work in a fast-paced environment
  • must be able to work with a team
  • physical ability to spend time bending or twisting the body
  • physical ability to lift heavy weights
  • physical ability to stand on feet for long hours
  • physical ability to use hands to handle, control, or feel objects or tools

Job Qualifications

  • must have weekend availability and work a minimum of 3 shifts per week
  • must be able to work with a team

Job Duties

  • wipe tables, bar or seats with dampened cloths or replace dirty tablecloths
  • set tables and bar with clean linens, condiments, or other supplies
  • scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning as well as carrying dishes, trays, or silverware from kitchens or supply departments to expo line
  • clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • maintain adequate supplies of items such as to-go materials, clean linens, silverware, glassware, dishes, or trays
  • stock cabinets or serving areas with condiments and refill condiment containers
  • serve ice water, coffee, rolls, or butter to patrons when required
  • fill beverage or ice dispensers
  • serve food to customers when food runners, bartenders or servers need assistance
  • clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors

Job Criteria

Experience

Entry Level (1-2 years)


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