Busser

Ram's Horn is a well-established restaurant chain with a rich history dating back to 1967 when the Kasapis brothers, Eugene, Constantinos (Gus), and Steve, opened the first Ram's Horn restaurant in Detroit's Cadillac Square. The brothers had significant restaurant experience, having helped their father, Demetri Kasapis, at the Receiving Lunch restaurant in Detroit's Greektown district. Building on their initial success, the family expanded the Ram's Horn brand, opening multiple locations throughout the Detroit metro area and granting their first franchise in 1974. Today, Ram's Horn operates 16 locations across Metro Detroit, maintaining a loyal customer base thanks to its commitment to delicious food, great service, and a welcoming atmosphere. The restaurant celebrated its 50th anniversary in 2017, a testament to its enduring popularity and consistent quality. Unlike many chain restaurants that have compromised on food quality over the years, Ram's Horn prides itself on maintaining high standards, even amidst financial challenges faced by many diners. Stable and looking to achieve new levels, Ram’s Horn offers a fulltime on-site Busser position with a pay rate of $6 per hour.

The Busser role at Ram's Horn is integral to ensuring an exceptional dining experience for every guest. This position involves bussing and resetting tables promptly, providing attentive water and coffee service, and maintaining cleanliness in the dining area and service stations throughout the shift. The ideal candidate is a friendly, mannered team player who can multitask effectively and handle the fast-paced environment with a positive attitude. Exceptional customer service skills are essential, as bussers play a key role in greeting customers and helping create a welcoming atmosphere that reflects Ram’s Horn’s core values of attentiveness, patience, and hospitality. This job requires strong communication skills, flexibility to accommodate varied shifts, and a commitment to delivering excellent service while supporting the restaurant team. This fulltime position is perfect for someone looking to grow their experience in the foodservice industry while contributing to a respected and community-focused restaurant brand.