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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick leave
flexible scheduling
Discounted meals
Job Description
Chuy's Baja Grill is a rapidly growing restaurant brand known for its unique Baja-beachy vibe and commitment to quality, service, and ethics. With locations in California, Nevada, and soon Arizona, Chuy's is dedicated to creating memorable guest experiences through a friendly and energetic team environment. As a small company, Chuy's prides itself on fostering a culture that cares deeply about its team members and guests alike, promoting from within and offering flexible hours to accommodate different lifestyles. The company emphasizes training and career development to ensure every team member thrives in a fast-paced, vibrant restaurant atmosphere.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including days, nights, and weekends
- physical ability to stand, walk, and carry items throughout shifts
- basic communication skills in English
- willingness to learn and work collaboratively
- availability to work more than 30 hours per week preferred
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced and team-oriented environment
- excellent organizational and multitasking skills
- friendly and positive attitude
- ability to stand and move for extended periods
Job Duties
- maintain dining room and patio cleanliness and sanitation
- interact with guests in a friendly and professional manner
- remove dishes promptly after guests have finished
- prepare tables quickly and thoroughly for the next guests
- assist team members as needed during service
- ensure a smooth and efficient flow in the dining area
- move continuously to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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