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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick leave
flexible scheduling
Discounted meals

Job Description

Chuy's Baja Grill is a vibrant and rapidly growing restaurant brand known for its unique Baja beach vibe and commitment to creating memorable guest experiences. Founded with a small-company mentality, Chuy's Baja Grill places a high value on team spirit, service quality, and ethical work practices. The brand is expanding its presence across California, Nevada, and soon Arizona, offering exciting career opportunities for hospitality professionals who thrive in lively and dynamic environments. Chuy's Baja Grill is recognized not only for its flavorful menu offerings but also for fostering a workplace culture that supports growth, training, and development. The management team... Show More

Job Requirements

  • Must be at least 18 years old
  • Able to work flexible hours including evenings, weekends and holidays
  • Willingness to work in a physically demanding role
  • Ability to communicate effectively with guests and team members
  • Reliable and punctual
  • Legal authorization to work in the United States
  • Basic understanding of English

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced and team-oriented environment
  • Positive attitude and willingness to learn
  • Basic knowledge of sanitation and cleanliness standards
  • Ability to stand and move for extended periods

Job Duties

  • Maintain dining room and patio cleanliness and sanitation
  • Remove used dishes and utensils from tables promptly
  • Reset tables quickly and efficiently for incoming guests
  • Interact with guests in a friendly and professional manner
  • Collaborate with team members to ensure smooth restaurant operations
  • Stay on foot and mobile throughout shifts to attend to restaurant needs
  • Adhere to health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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