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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.70 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
flexible scheduling
Job Description
Tully's Good Times is a well-established, family-owned and locally operated restaurant business that has been serving for over three decades since its founding in 1991. With multiple locations throughout Central, Western, and Southern New York, Tully's Good Times has cultivated a reputation for providing not only great food but also a fun and relaxing dining atmosphere where guests can enjoy quality meals paired with good times and memorable experiences. This chain of dining establishments prides itself on being a cornerstone of the communities it serves, offering exceptional hospitality and a friendly environment that encourages repeat visits. As a family-owned business,... Show More
Job Requirements
- Minimum age of 16 years
- Legally authorized to work in the United States
- Ability to stand for extended periods and lift weights up to 80 lbs
- Must demonstrate a positive attitude and strong communication skills
- Flexibility to work varied shifts
- Willingness to learn and grow in a fast-paced environment
- Availability for both full-time and part-time employment options
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred with the ability to work a variety of shifts
- Ability to stand for extended periods and lift up to 80 lbs
- Ability to continuously bend, reach, twist, and use hands effectively
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist servers in pre-bussing dishware as guests finish eating
- Responsible for the final removal of all plate and glassware after guests depart from the table
- Reset all tables within a timely manner including silverware setup and cleanliness detail
- Ensure proper food handling and sanitation of work areas
- Communicate with FOH staff and management using a headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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