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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $19,200.00 - $57,600.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
promotions from within
teamwork
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
Job Description
Water Grill is a highly acclaimed seafood restaurant with over 25 years of experience in delivering exceptional seafood dining experiences in Southern California. Known for its commitment to quality and freshness, Water Grill has earned recognition as "the best seafood in Southern California" by the internationally recognized Zagat Guide. With six successful locations in operation, the company is excited to bring its renowned dining experience to Bellevue, Washington, marking its seventh restaurant opening. Water Grill prides itself on offering superior fish preparations, an inviting atmosphere, and an unwavering dedication to customer satisfaction, creating an unforgettable dining experience for its guests.Show More
Job Requirements
- Minimum of 18 years of age
- Some high school education
- Current Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English
- Ability to maintain complete knowledge of busser standards
Job Qualifications
- Minimum of 18 years of age
- Some high school education
- Current Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of the busser standards
Job Duties
- Complete opening duties as assigned
- Clear and reset tables according to the restaurant’s guidelines
- Keep bus stations stocked with supplies
- Communicate with front desk and servers to ensure efficient service and guest satisfaction
- Follow restaurant’s service standards when assisting guests, including refilling water glasses
- Maintain restaurant cleanliness throughout shift
- Contribute to the restaurant team by assisting whenever needed
- Interact in courteous and professional manner with guests, management and co-workers
- Maintain restaurant standards of hygiene and sanitation
- Complete closing duties as assigned
- Leave duty after reporting to manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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