Busser

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $19,200.00 - $57,600.00

Work Schedule

Flexible

Benefits

growth opportunities

Great Training

promotions from within

teamwork

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Strong company culture

Job Description

Water Grill is a highly acclaimed seafood restaurant with over 25 years of experience in delivering exceptional seafood dining experiences in Southern California. Known for its commitment to quality and freshness, Water Grill has earned recognition as "the best seafood in Southern California" by the internationally recognized Zagat Guide. With six successful locations in operation, the company is excited to bring its renowned dining experience to Bellevue, Washington, marking its seventh restaurant opening. Water Grill prides itself on offering superior fish preparations, an inviting atmosphere, and an unwavering dedication to customer satisfaction, creating an unforgettable dining experience for its guests.

The company is currently seeking both part-time and full-time Busser crewmembers for its new Bellevue location. Bussers at Water Grill play a crucial role in maintaining the smooth operation and high service standards of the restaurant. Their responsibilities include supporting the service team by setting and clearing tables, ensuring the dining area remains clean and organized, and helping to facilitate communication between the front of house and kitchen teams. This role is essential in shaping the guest experience from start to finish and requires individuals who can work efficiently in a fast-paced environment while delivering excellent customer service.

The Busser position offers a competitive hourly wage of $16.66 plus tip share, with typical weekly earnings ranging from $400 to $1200 depending on schedule flexibility and availability. Water Grill emphasizes a strong company culture and provides significant growth opportunities for its crewmembers, including professional training, promotion pathways, education reimbursement, and generous dining discounts. The establishment fosters a productive and professional work environment where teamwork and a commitment to exceptional service are paramount. Working in a beautiful restaurant that serves delicious, high-quality seafood, Bussers are valued members of a cohesive team dedicated to exceeding guest expectations. The company also maintains excellent hygiene and sanitation standards in compliance with health department regulations, ensuring a safe and enjoyable atmosphere for both staff and guests.

Job Requirements

Minimum of 18 years of age
Some high school education
Current Food Handler’s Card
Ability to satisfactorily communicate verbal and written English
Ability to maintain complete knowledge of busser standards

Job Qualifications

Minimum of 18 years of age
Some high school education
Current Food Handler’s Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of the busser standards

Job Duties

Complete opening duties as assigned
Clear and reset tables according to the restaurant’s guidelines
Keep bus stations stocked with supplies
Communicate with front desk and servers to ensure efficient service and guest satisfaction
Follow restaurant’s service standards when assisting guests, including refilling water glasses
Maintain restaurant cleanliness throughout shift
Contribute to the restaurant team by assisting whenever needed
Interact in courteous and professional manner with guests, management and co-workers
Maintain restaurant standards of hygiene and sanitation
Complete closing duties as assigned
Leave duty after reporting to manager