Busser

Anthony's is a family-owned group of restaurants operating 26 locations throughout the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's proudly showcases the best of the region by emphasizing fresh, local seafood and in-season ingredients. This deep-rooted commitment to quality extends beyond the kitchen, as the company operates its own wholesale business to source ingredients directly from local fishermen, ranchers, and trusted suppliers. This unique approach ensures that only the freshest and highest-quality foods are served to guests each day. Anthony's is recognized not only as a destination for exceptional dining but also as an excellent place of employment, fostering a culture that values passion for food, dedication to community, and genuine hospitality.

The Busser role at Anthony's is critical in maintaining the cleanliness and organization of the dining area, which directly impacts the overall dining experience for customers. As a Busser, you will assume the responsibility of promptly clearing and resetting tables, assisting servers with beverage refills, and supporting the flow of service during busy periods. This position requires collaboration with servers, hosts, and kitchen staff to deliver smooth and timely service. Additionally, the Busser plays a key role in upholding Anthony's high standards of hospitality through attentiveness to maintaining a tidy dining environment that is always prepared for incoming guests. This role offers an opportunity for individuals who value teamwork, possess a strong work ethic, and enjoy a fast-paced setting to grow their skills within the hospitality industry. Employees at Anthony's benefit from competitive pay, consistent scheduling, internal advancement opportunities, and a supportive work environment. This environment welcomes motivated individuals eager to learn and contribute their positive energy to every shift, making Anthony's a rewarding place to build a lasting career in hospitality.