Busser

Seattle, WA, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Team-oriented environment

Job Description

Kizuki Ramen & Izakaya is a renowned Japanese restaurant that emphasizes a team-oriented work environment. Known for its authentic ramen and izakaya-style dishes, Kizuki offers customers a warm and inviting dining experience where quality food meets exceptional service. With a strong commitment to its staff, the company prides itself on fostering long-term relationships with employees, many of whom have been part of the Kizuki family for several years. This longevity is a testament to the company’s supportive culture, opportunities for growth, and dedication to staff well-being. As a restaurant specializing in traditional Japanese cuisine with contemporary touches, Kizuki stands out... Show More

Job Requirements

High school diploma or equivalent
ability to stand for long periods
ability to lift moderately heavy items
willingness to work flexible hours including evenings, weekends, and holidays
reliable transportation to work
ability to communicate in English

Job Qualifications

Strong communication skills
ability to work well in a team environment
basic knowledge of food safety and hygiene
previous experience in a restaurant or food service environment preferred but not required
ability to multitask and handle fast-paced work
customer service orientation
willingness to learn and adapt

Job Duties

Clear tables after guests
wipe tables or seats with dampened cloths or replace dirty tablecloths
promptly clean table tops, chairs, booths, and the floor under and around tables between guests
remove used tableware between courses and provide tableware for next course
locate items requested by guests
scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
perform serving, cleaning, or stocking duties to facilitate customer service
carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
clean up spilled food or drink or broken dishes and remove trash
serve food to guests when servers need assistance
maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
fill beverage or ice dispensers
stock cabinets or serving areas with condiments and refill condiment containers
communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
respond appropriately to guest requests and communicate guest requests to server as needed
obtain service area assignment at the beginning of each shift
inspect assigned restroom every 30 minutes, and clean as needed
attend all scheduled employee meetings and offer suggestions for improvement
coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Criteria

Experience

No experience required

Job Location

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