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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's, Inc. is a renowned hospitality company specializing in a range of sectors including dining, entertainment, and hotel services. Known for its commitment to excellence and guest satisfaction, Landry's prides itself on delivering memorable experiences through an extensive portfolio of restaurants, amusement venues, and luxury hotels. The company fosters a vibrant work culture where employees are treasured as vital assets, and continuous growth and career advancement are highly encouraged through structured training and development programs. With a focus on diversity and inclusion, Landry's creates a welcoming environment that values positive interactions among team members and guests alike.
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Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Flexible availability including weekends and holidays
- Must have a positive attitude and willingness to learn
- Ability to work effectively as part of a team
- Strong work ethic and reliability
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and guest service orientation
- Knowledge of food safety and hygiene practices
- Passion for hospitality and guest satisfaction
Job Duties
- Clear and reset tables promptly and efficiently
- Assist servers with delivering food and beverages to guests
- Maintain cleanliness of dining areas, including floors and restrooms
- Replenish supplies such as utensils, napkins, and condiments
- Support the team in managing guest needs and requests
- Assist in setting up and breaking down dining room before and after service
- Follow all safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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