Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's, Inc. is a renowned hospitality company specializing in a range of sectors including dining, entertainment, and hotel services. Known for its commitment to excellence and guest satisfaction, Landry's prides itself on delivering memorable experiences through an extensive portfolio of restaurants, amusement venues, and luxury hotels. The company fosters a vibrant work culture where employees are treasured as vital assets, and continuous growth and career advancement are highly encouraged through structured training and development programs. With a focus on diversity and inclusion, Landry's creates a welcoming environment that values positive interactions among team members and guests alike.

The Busser position at Landry's represents a dynamic and engaging role within the restaurant environment. As a Busser, you will be an essential part of the team responsible for ensuring that each guest experiences timely and attentive service from the moment they enter the establishment. Your duties will encompass maintaining cleanliness, supporting servers, and facilitating a smooth flow of operations to enhance guest satisfaction. This role offers an opportunity not just to work, but to grow professionally with access to multiple benefits including flexible scheduling, paid time off or sick leave depending on the location, and generous employee discounts across Landry's diverse business offerings such as dining, retail, amusements, and hotel stays.

Starting at a competitive hourly wage of $16.30 plus tips, this tipped position stands as an ideal opportunity for individuals passionate about hospitality and service excellence. The role demands a team player with a friendly, accommodating, inclusive, and respectful attitude—aligned with Landry’s core 'Be FAIR' values—to contribute effectively to a positive and respectful workplace environment. Prior restaurant experience is preferred, and the candidate should thrive in a fast-paced setting, enjoying both the teamwork and the dynamic nature of hospitality. Beyond the immediate responsibilities, Landry's supports its employees in advancing their careers through structured programs, along with engaging them in community volunteer opportunities via Landry’s League. If you aspire to foster exceptional guest experiences and grow within a supportive and fun workplace, this Busser role promises both professional fulfillment and personal growth.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Flexible availability including weekends and holidays
  • Must have a positive attitude and willingness to learn
  • Ability to work effectively as part of a team
  • Strong work ethic and reliability
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Demonstrated teamwork and guest service orientation
  • Knowledge of food safety and hygiene practices
  • Passion for hospitality and guest satisfaction

Job Duties

  • Clear and reset tables promptly and efficiently
  • Assist servers with delivering food and beverages to guests
  • Maintain cleanliness of dining areas, including floors and restrooms
  • Replenish supplies such as utensils, napkins, and condiments
  • Support the team in managing guest needs and requests
  • Assist in setting up and breaking down dining room before and after service
  • Follow all safety and hygiene protocols

Job Criteria

Experience

Mid Level (3-7 years)


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