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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Positive work environment

Job Description

Landry's is a nationally recognized leader in the hospitality industry, operating a diverse portfolio that includes restaurants, hotels, and entertainment attractions. Known for its commitment to exceptional guest experiences and innovative service, Landry's has built a reputation as a dynamic and growing organization that values its employees as its most important asset. The company emphasizes professional development through structured training programs, career advancement opportunities, and a supportive work culture that fosters teamwork and respect. With a brand that spans across multiple regions, Landry's continues to attract talented individuals who share a passion for hospitality and guest service excellence. Joining Landry's... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work in a fast-paced team environment
  • Strong communication skills
  • Physical ability to perform required duties
  • Availability for flexible scheduling

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work well in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Positive attitude and commitment to guest satisfaction
  • Physical stamina to perform duties including standing and walking for extended periods

Job Duties

  • Clear and reset tables promptly to maintain a clean dining area
  • Assist servers by replenishing water and condiments
  • Support dining room cleanliness including sweeping and trash removal
  • Respond to guest needs in a timely and courteous manner
  • Maintain organization of service stations and dining supplies
  • Communicate effectively with team members to ensure smooth operations
  • Follow all health and safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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