Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $15.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
medical benefits
Dental benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and flavorful pizzas, pastas, salads, and other California-inspired cuisine. Founded over 35 years ago, CPK has established itself as a pioneer in offering fresh and creative dishes that bring a unique blend of taste and quality to its guests. With a commitment to excellent service and a culture built around the philosophy of R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service, CPK fosters a vibrant and supportive work environment where employees are valued and encouraged to grow professionally.

This fast-paced, guest-focused restaurant provides a dynamic setting where team spirit and a passion for culinary excellence combine to create an unforgettable dining experience. CPK's dedication to a diverse and inclusive workplace is evident in its equal opportunity employment practices, ensuring that everyone has a seat at the table.

The Busser position at California Pizza Kitchen is an integral part of the guest service team, contributing to the smooth operation and overall dining experience. Busser team members play a critical role in maintaining the highest standards of service, sanitation, and hospitality. They ensure that the dining area is clean, inviting, and well-organized to create a positive atmosphere for guests from the moment they arrive. The role involves quick and efficient communication with the host team about table availability and readiness, as well as performing essential opening and closing procedures including rolling silverware, ensuring the cleanliness of restrooms, and setting up station areas.

Working as a Busser at CPK means thriving in a fun and energetic atmosphere where teamwork and attention to detail are highly valued. Those who join the team are encouraged to embrace their individuality while contributing to a collaborative environment that prioritizes guest satisfaction. The company culture promotes continuous learning and career advancement opportunities through excellent training programs and supportive management.

This position offers competitive compensation with pay ranging from $14.75 to $15.75 per hour and provides flexible shifts with both full-time and part-time work options available. In addition to a competitive pay rate, employees may be eligible for tips and various benefits including medical, dental, and disability insurance, as well as 401K plans for eligible participants. Additionally, team members receive dining discounts and enjoy holiday closures, enhancing work-life balance while fostering a positive work environment.

Joining California Pizza Kitchen as a Busser provides not only a job but an opportunity to start a rewarding career path in the hospitality industry. The company's commitment to its team members is reflected in its inclusive culture identified by great respect and kindness, which sets the foundation for delivering epic service to every guest. If you have a passion for food, a desire to work in a lively setting, and take pride in maintaining exceptional service standards, CPK invites you to become part of a team where your contributions make every guest experience memorable.

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks including standing, walking, and lifting up to 25 pounds
  • availability to work flexible shifts including nights, weekends, and holidays
  • strong interpersonal and communication skills
  • ability to work effectively as part of a team
  • reliable and punctual
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a busser or in a similar role in the food service industry is advantageous
  • excellent communication skills
  • ability to work efficiently in a fast-paced, team-oriented environment
  • strong attention to detail
  • positive attitude and willingness to learn
  • basic knowledge of sanitation and food safety standards

Job Duties

  • assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for guests
  • communicate when tables are ready to be seated
  • perform stationary opening and closing set up for each shift
  • roll silverware
  • maintain restroom cleanliness
  • assist with dining area maintenance and reset tables as needed
  • collaborate with team members to support smooth dining operations

Job Criteria

Experience

Entry Level (1-2 years)


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