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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
Career growth opportunities
Job Description
A newly opened restaurant in North Tonawanda, this establishment is dedicated to providing an exceptional dining experience through its commitment to quality food, outstanding service, and a welcoming atmosphere. As a fresh addition to the local culinary scene, the restaurant aims to attract a diverse clientele who appreciate both the art of fine dining and efficient casual service. The environment here thrives on energy, teamwork, and a positive attitude, all tailored to ensure guests enjoy every visit to the fullest. The company emphasizes a culture of inclusivity and equal opportunity, striving to create a workplace where all employees feel valued... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and ability to maintain cleanliness and organization
- physical stamina and ability to lift heavy kegs and boxes
- ability to work well in a team and collaborate with other staff members
- flexibility to work evenings, weekends, and holidays as required
- must be at least 18 years old
- ability to stand for long periods of time
- continuously bend, reach, twist and use your hands and arms
- able to lift 80 pounds at a time
Job Qualifications
- Ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- physical stamina and ability to lift heavy items up to 80 pounds
- excellent teamwork and communication skills
- flexibility to work evenings, weekends, and holidays
- minimum age of 18 years
- previous experience in restaurant busser or similar role preferred but not required
Job Duties
- Responsible for restaurant dine-in and takeout operations
- clean restaurant tables and buss dishes to kitchen dishwasher station
- run food within the restaurant to servers and guests
- assist with catering orders and deliveries when applicable
- maintain cleanliness and restock all restaurant stations
- guide guests through takeout ordering process
- deliver exceptional hospitality and guest service
Job Criteria
Experience
No experience required
Job Location
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