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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Cash Tips
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Legal plan discounts
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant specializing in authentic barbecue cuisine, offering an exceptional dining experience across 63 locations in 16 states. Famous for its award-winning ribs and a diverse menu of slow-smoked and fire-grilled meats, Smokey Bones delivers flavorful dishes for lunch and dinner. The restaurant also boasts a full bar with a rich variety of bourbons, whiskeys, domestic and imported craft beers, and handcrafted cocktails, catering to a broad range of tastes. In addition to dining in, Smokey Bones provides convenient options for pick-up, online ordering, catering, and delivery, ensuring guests can enjoy their favorite barbecue dishes... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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